Rotel Cups
Elevate your appetizer game with these irresistible Rotel Cups, a crowd-pleasing snack that's equal parts creamy, cheesy, and crispy! Perfectly portioned phyllo pastry shells are filled with a luscious blend of cream cheese, zesty Rotel tomatoes and green chilies, melted cheddar cheese, and optional crumbled bacon for a savory kick. Baked to golden perfection in just 15 minutes, these bite-sized delights are topped with fresh green onions for a pop of color and flavor. Whether you're hosting a party, tailgating, or simply indulging in a snack, these Rotel Cups are the ideal finger food that’s quick, easy, and undeniably delicious.
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Recipe Information
Ingredients
- 15 pieces Phyllo pastry shells
- 8 ounces Cream cheese
- 10 ounces Rotel diced tomatoes and green chilies (drained)
- 1 cup Shredded cheddar cheese
- 0.25 cup Cooked crumbled bacon (optional)
- 2 stalks Green onions (chopped, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
Place the phyllo pastry shells on a baking sheet and set aside.
In a medium mixing bowl, combine the cream cheese, drained Rotel tomatoes, shredded cheddar cheese, and crumbled bacon (if using). Mix well until all ingredients are fully incorporated.
Spoon the mixture evenly into each phyllo pastry shell, filling them to the top.
Bake the filled shells in the preheated oven for 12-15 minutes, or until the mixture is bubbly and the edges of the phyllo shells are lightly golden.
Carefully remove the baking sheet from the oven and let the Rotel Cups cool for 5 minutes before handling.
Garnish with chopped green onions for a fresh and vibrant touch.
Serve warm and enjoy your delicious Rotel Cups!
Nutrition Facts
Calories |
2407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.2 g | 202% | |
| Saturated Fat | 79.3 g | 396% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 409 mg | 136% | |
| Sodium | 4223 mg | 184% | |
| Total Carbohydrate | 164.7 g | 60% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 15.9 g | ||
| Protein | 84.5 g | 169% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1091 mg | 84% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1311 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
