Crock Pot Tacos
Transform your weeknight dinners with these irresistible Crock Pot Tacos, a slow-cooker sensation packed with bold Tex-Mex flavors. This hands-off recipe features tender ground beef infused with taco seasoning, savory diced tomatoes with green chilies, and a medley of hearty black beans and sweet corn. With just 15 minutes of prep time, the crock pot does all the heavy lifting, creating a flavorful filling that’s perfect for tacos, tortillas, or even taco salads. Top with shredded lettuce, cheddar cheese, sour cream, and your favorite salsa for a customizable and family-approved meal. Whether it's Taco Tuesday or a casual dinner, these easy slow-cooker tacos are sure to be a hit!
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Recipe Information
Ingredients
- 2 pounds Ground beef
- 2 tablespoons Taco seasoning
- 1 can Diced tomatoes with green chilies (Rotel or similar)
- 0.25 cups Beef broth
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1 can Black beans, drained and rinsed
- 1 cup Corn kernels, drained (canned or frozen)
- 12 pieces Taco shells or tortillas
- 2 cups Shredded lettuce
- 1 cup Shredded cheddar cheese
- 0.5 cups Sour cream
- 0.5 cups Salsa
Instructions
In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
Add the cooked ground beef to the crock pot.
Sprinkle the taco seasoning over the beef and stir to coat evenly.
Add the diced tomatoes with green chilies, beef broth, chopped onion, and minced garlic to the crock pot. Stir everything to combine.
Cover the crock pot with a lid and cook on low for 4 hours.
After 3 hours of cooking, stir in the black beans and corn. Cover and continue cooking for the remaining hour.
Once the mixture is cooked, give it a final stir and taste. Adjust seasoning if necessary.
Warm the taco shells or tortillas according to package instructions.
Fill each taco shell with the Crock Pot taco filling.
Top with shredded lettuce, shredded cheddar cheese, sour cream, salsa, or any other desired toppings.
Serve immediately and enjoy!
Nutrition Facts
Calories |
795 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.4 g | 62% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 938 mg | 41% | |
| Total Carbohydrate | 52.0 g | 19% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 5.4 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 284 mg | 22% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 778 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
