Chili Con Queso Bites
Get ready to elevate your appetizer game with these irresistible Chili Con Queso Bites! Nestled in crisp, golden phyllo pastry shells, this creamy, cheesy filling is loaded with sharp cheddar, Monterey Jack, and just the right amount of heat from diced green chilies and optional jalapeño. Infused with a blend of bold spices—cumin, chili powder, and garlic powder—these savory bites are bursting with Tex-Mex flavor in every bite. Perfectly portioned for parties or game-day snacking, they come together in just 25 minutes, making them both quick and crowd-pleasing. Top them off with fresh cilantro for a pop of color and freshness, and serve these warm, gooey bites for a snack that’s guaranteed to disappear in no time.
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Recipe Information
Ingredients
- 24 pieces Phyllo pastry shells
- 4 ounces Cream cheese
- 1 cup Sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 4 ounces Canned diced green chilies, drained
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 1 teaspoon Garlic powder
- 2 tablespoons Milk
- 1 piece Fresh jalapeño, finely chopped (optional)
- 2 tablespoons Fresh cilantro, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Arrange the phyllo pastry shells on a baking sheet lined with parchment paper.
In a medium mixing bowl, combine the cream cheese, cheddar cheese, and Monterey Jack cheese. Use a rubber spatula to mix until well blended.
Stir in the canned diced green chilies, ground cumin, chili powder, and garlic powder. Mix until all ingredients are evenly distributed.
Add the milk to the mixture and stir to achieve a creamy consistency. If desired, fold in the finely chopped jalapeño for an extra kick of heat.
Using a small spoon, fill each phyllo shell with the chili con queso mixture, ensuring each shell is generously filled.
Bake the filled shells in the preheated oven for 8-10 minutes, or until the cheese mixture is bubbly and the phyllo shells are lightly golden brown.
Remove the baking sheet from the oven and allow the bites to cool for 2-3 minutes.
Garnish each bite with a sprinkle of chopped cilantro, if desired, and serve warm. Enjoy your Chili Con Queso Bites!
Nutrition Facts
Calories |
2554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.5 g | 175% | |
| Saturated Fat | 67.3 g | 336% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 337 mg | 112% | |
| Sodium | 3626 mg | 158% | |
| Total Carbohydrate | 243.7 g | 89% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 9.3 g | ||
| Protein | 89.9 g | 180% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 1795 mg | 138% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 839 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
