Rosy Winter Salad with Maple Dressing
Brighten up chilly days with the vibrant flavors of this Rosy Winter Salad with Maple Dressing, a stunning medley of seasonal ingredients that’s as nourishing as it is beautiful. Sweet, earthy roasted beets take center stage, complemented by the jewel-like pop of pomegranate seeds, crunchy candied pecans, and creamy goat cheese crumbles. Nestled on a base of tender mixed baby greens, this wholesome salad is brought together by a luscious homemade maple dressing that balances Dijon mustard tang with the natural sweetness of maple syrup. Perfect as a festive side dish or a light main course, this salad offers a harmonious blend of textures and flavors while showcasing cold-weather produce at its finest. Ready in just an hour, it’s a simple yet elegant dish your guests will love!
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Recipe Information
Ingredients
- 3 medium Beets
- 6 cups Mixed baby greens
- 0.5 cup Pomegranate seeds
- 0.5 cup Candied pecans
- 0.5 cup Crumbled goat cheese
- 2 tablespoons Maple syrup
- 1 teaspoon Dijon mustard
- 2 tablespoons Apple cider vinegar
- 3 tablespoons Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
Wash and scrub the beets, then wrap them individually in aluminum foil. Place them on the prepared baking sheet and roast in the oven for 35-40 minutes, or until fork-tender.
While the beets are roasting, prepare the dressing by whisking together the maple syrup, Dijon mustard, apple cider vinegar, olive oil, salt, and black pepper in a small bowl until emulsified. Set aside.
Once the beets are roasted, allow them to cool slightly, then gently rub off their skins using a paper towel. Slice the beets into thin rounds or wedges.
In a large salad bowl, combine the mixed baby greens, pomegranate seeds, and candied pecans.
Arrange the roasted beets on top of the greens, then sprinkle with crumbled goat cheese.
Drizzle the salad with the prepared maple dressing just before serving, tossing gently to coat. Serve immediately and enjoy!
Nutrition Facts
Calories |
1476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.1 g | 133% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 1885 mg | 82% | |
| Total Carbohydrate | 105.8 g | 38% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 75.8 g | ||
| Protein | 41.0 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 506 mg | 39% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 2528 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
