Nutrition Facts for Feastive tossed salad

Feastive Tossed Salad

Image of Feastive Tossed Salad
Nutriscore Rating: 65/100

Brighten up your table with this Feastive Tossed Salad, a vibrant and flavorful celebration of colors and textures that's perfect for any gathering! Featuring a bed of mixed salad greensβ€”like spinach, arugula, and romaineβ€”this salad is brought to life with the sweet juiciness of mandarin oranges, tart bursts of pomegranate seeds, and the creamy richness of crumbled feta. The addition of candied pecans provides a delightful crunch, while thin slices of red onion add just the right amount of sharpness. Drizzled with a perfectly balanced homemade dressing made from olive oil, red wine vinegar, honey, and Dijon mustard, this salad is ready in just 15 minutes and is ideal for festive occasions or cozy weeknight dinners. This recipe's combination of fresh, seasonal ingredients and simple steps makes it a crowd-pleaser you'll come back to time and time again. Perfect for holiday menus or as a refreshing side dish, this festive tossed salad will elevate your mealtime experience!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 6 cups mixed salad greens (e.g., spinach, arugula, and romaine)
  • 2 mandarin oranges (peeled and segmented)
  • 1 cup pomegranate seeds
  • 0.5 cup feta cheese (crumbled)
  • 0.5 cup candied pecans
  • 0.25 cup red onion (thinly sliced)
  • 0.25 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

Wash and thoroughly dry the mixed salad greens. Place them in a large serving bowl.

2

Peel and segment the mandarin oranges, removing any seeds. Add them to the greens.

3

Sprinkle the pomegranate seeds, crumbled feta cheese, candied pecans, and thinly sliced red onion over the salad greens.

4

In a small bowl or mason jar, whisk together the olive oil, red wine vinegar, honey, Dijon mustard, salt, and black pepper to create the dressing. If using a jar, seal and shake well until emulsified.

5

Drizzle the dressing over the salad just before serving. Toss gently to combine all the ingredients evenly.

6

Serve immediately and enjoy the fresh, festive flavors.

⚑
Cooking Tip: Take your time with each step for the best results!
1628
cal
32.7g
protein
117.7g
carbs
119.9g
fat

Nutrition Facts

1 serving (870.7g)
Calories
1628
% Daily Value*
Total Fat 119.9 g 154%
Saturated Fat 29.7 g 148%
Polyunsaturated Fat 5.3 g
Cholesterol 107 mg 36%
Sodium 2711 mg 118%
Total Carbohydrate 117.7 g 43%
Dietary Fiber 19.2 g 69%
Total Sugars 85.6 g
Protein 32.7 g 65%
Vitamin D 0.0 mcg 0%
Calcium 852 mg 66%
Iron 6.4 mg 36%
Potassium 1702 mg 36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.0%%
7.8%%
64.2%%
Fat: 1079 cal (64.2%%)
Protein: 130 cal (7.8%%)
Carbs: 470 cal (28.0%%)