Rosti with Sausage and Onion
Transform your breakfast or brunch routine with this irresistible Rosti with Sausage and Onion recipe—a crispy, golden potato pancake paired with savory sausages and sweet, caramelized onions. Perfectly cooked shredded russet potatoes form the base of this Swiss-inspired dish, with each bite delivering an addictive crunch and buttery flavor. The deeply caramelized onions, kissed with a touch of sugar, add a layer of indulgent sweetness that complements the hearty sausage links perfectly. Quick to prepare in under an hour, this dish serves four and is ideal for lazy weekend mornings or casual dinners. Garnish with fresh parsley for an added burst of color and flavor. Whether you're a brunch enthusiast or a fan of comfort food classics, this recipe is sure to satisfy.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 large Russet potatoes
- 4 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 large Yellow onions
- 1 teaspoon Sugar
- 4 links Sausages (your choice, e.g., bratwurst or breakfast sausage)
- 2 tablespoons Parsley (optional, for garnish)
Instructions
Wash the russet potatoes thoroughly and peel them. Using a box grater, shred the potatoes into coarse strands and place them in a large bowl of cold water to remove excess starch.
Drain the shredded potatoes in a colander and squeeze out as much water as possible using a clean kitchen towel.
In a large bowl, combine the shredded potatoes with 1 teaspoon of salt and 0.5 teaspoons of black pepper. Mix well.
Heat a nonstick or cast-iron skillet over medium heat and melt 2 tablespoons of unsalted butter with 1 tablespoon of olive oil.
Add half of the shredded potatoes to the skillet, spreading them evenly to form a flat disk about 1/2 inch thick. Cook for 6–8 minutes or until the bottom is golden and crispy.
Flip the rösti carefully using a wide spatula or invert it onto a plate and slide it back into the skillet, then cook the other side for 6–8 minutes or until crispy and golden. Transfer to a plate and repeat with the remaining potatoes, adding more butter and oil if needed.
Peel and slice the yellow onions into thin rings. Heat 1 tablespoon of olive oil in a separate skillet over medium heat. Add the onions and sprinkle with 1 teaspoon of sugar to help them caramelize.
Cook the onions, stirring occasionally, for 15–20 minutes until they are soft, golden, and caramelized. Remove from heat and set aside.
In the same pan or another skillet, cook the sausages according to the package instructions over medium heat until browned and cooked through (internal temperature should reach 160°F or 71°C).
To serve, place a portion of rösti on each plate, top with sausages and a generous portion of caramelized onions. Garnish with chopped parsley, if desired.
Nutrition Facts
Calories |
2965 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.3 g | 211% | |
| Saturated Fat | 64.5 g | 322% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 324 mg | 108% | |
| Sodium | 5347 mg | 232% | |
| Total Carbohydrate | 301.0 g | 109% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 30.9 g | ||
| Protein | 74.5 g | 149% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 304 mg | 23% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 7792 mg | 166% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
