Delicious Brat Casserole
Indulge in the ultimate comfort food with this hearty and flavorful Delicious Brat Casserole! Packed with savory bratwurst sausages, tender russet potatoes, and a creamy homemade cheese sauce, this baked casserole is topped with melty cheddar and crispy breadcrumbs for the perfect finishing touch. Infused with aromatic spices like ground mustard and paprika, and balanced with sautéed onions and garlic, this dish is a comforting crowd-pleaser. Ready in just over an hour, it’s an easy, family-friendly dinner idea that pairs beautifully with a fresh salad or crusty bread. Perfect for weeknight dinners or gatherings, this casserole is sure to become a household favorite! Keywords: brat casserole, cheesy casserole recipe, comfort food dinner, bratwurst recipe, family-friendly casserole.
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Recipe Information
Ingredients
- 4 pieces bratwurst sausages
- 4 medium russet potatoes
- 1 large yellow onion
- 2 pieces garlic cloves
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 1 teaspoon ground mustard
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
- 1 tablespoon olive oil
- 0.5 cup bread crumbs
Instructions
Preheat your oven to 375°F (190°C).
Peel and dice the potatoes into 1-inch cubes. Place them in a pot of salted water and bring to a boil. Cook for 10-12 minutes until just tender, then drain and set aside.
In a large skillet, heat the olive oil over medium heat. Slice the bratwurst sausages into bite-sized pieces and cook them in the skillet until browned and cooked through, around 6-8 minutes. Remove and set aside.
In the same skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and soft, about 3-5 minutes.
Sprinkle the flour into the skillet and whisk it into the butter mixture. Cook the flour for 1-2 minutes, stirring constantly.
Gradually pour in the milk, a little at a time, whisking continuously to avoid lumps. Bring the mixture to a simmer and let it thicken, about 3-5 minutes.
Stir in the mustard, paprika, salt, and black pepper. Then add 1.5 cups of the shredded cheddar cheese, stirring until melted and incorporated.
In a large mixing bowl, gently combine the cooked potatoes, bratwurst pieces, and the cheese sauce until everything is evenly coated.
Lightly grease a 9x13-inch casserole dish and pour the mixture into the dish, spreading it out evenly.
Sprinkle the remaining 0.5 cups of cheddar cheese and the bread crumbs evenly over the top of the casserole.
Bake in the preheated oven for 30-35 minutes, until the top is golden and bubbly.
Let the casserole cool slightly for 5 minutes. Garnish with chopped fresh parsley if desired and serve warm.
Nutrition Facts
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.3 g | 47% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 1165 mg | 51% | |
| Total Carbohydrate | 43.8 g | 16% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 7.5 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 419 mg | 32% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 933 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
