Bratwurst and Beer Casserole
Dive into the rich, comforting flavors of this Bratwurst and Beer Casserole, a hearty dish perfect for cozy dinners or game day gatherings. Featuring succulent bratwurst sausages nestled between layers of golden caramelized onions and tender potatoes, this casserole is elevated with a flavorful beer-based sauce infused with Dijon mustard, fresh thyme, and a hint of garlic. Topped with a generous layer of melted cheddar cheese, it’s a cheesy, savory triumph that’s sure to please a crowd. With just 20 minutes of prep time, this oven-baked delight is as easy as it is satisfying, blending rustic ingredients with vibrant flavors for a truly comforting meal. Perfectly paired with a crisp lager or ale, this casserole is the ultimate homage to classic flavors, with a modern, cheese-laden twist.
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Recipe Information
Ingredients
- 6 pieces bratwurst sausages
- 2 large yellow onions
- 3 pieces garlic cloves
- 4 medium potatoes
- 2 tablespoons butter
- 2 tablespoons olive oil
- 12 ounces beer (lager or ale)
- 1 cup chicken broth
- 2 tablespoons mustard (Dijon or whole-grain)
- 1 teaspoon fresh thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 2 tablespoons parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Peel and slice the yellow onions into thin rings. Mince the garlic cloves.
Peel and slice the potatoes into 1/4-inch thick rounds.
In a large skillet over medium heat, melt the butter with 1 tablespoon of olive oil. Add the sliced onions and cook, stirring occasionally, for about 10-12 minutes until golden and caramelized. Add the minced garlic and cook for another minute. Remove the mixture from the skillet and set aside.
In the same skillet, heat the remaining 1 tablespoon of olive oil. Brown the bratwurst sausages on all sides for about 2-3 minutes per side. They do not need to be fully cooked at this stage. Remove from the skillet and set aside.
In a medium mixing bowl, combine the beer, chicken broth, mustard, thyme, salt, and black pepper. Whisk until well mixed.
Grease a 9x13-inch casserole dish. Arrange half of the potato slices in an even layer at the bottom of the dish. Top with half of the caramelized onion mixture.
Arrange the browned bratwurst sausages over the onion layer. Add the remaining potatoes and cover them with the remaining onions.
Pour the beer mixture evenly over the casserole, ensuring the liquid covers most of the potatoes and sausages.
Cover the casserole dish tightly with aluminum foil and bake in the preheated oven for 40 minutes.
Remove the foil and sprinkle the shredded cheddar cheese evenly over the top of the casserole. Return to the oven, uncovered, and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly and the potatoes are tender.
Remove from the oven and let the casserole cool slightly for 5-10 minutes. Garnish with chopped parsley if desired before serving.
Nutrition Facts
Calories |
1715 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.9 g | 79% | |
| Saturated Fat | 37.4 g | 187% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 4224 mg | 184% | |
| Total Carbohydrate | 220.7 g | 80% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 23.6 g | ||
| Protein | 58.9 g | 118% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1066 mg | 82% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 5108 mg | 109% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
