Rosemary Whole Wheat Hamburger Buns
Elevate your burger game with these homemade Rosemary Whole Wheat Hamburger Buns, the perfect blend of wholesome ingredients and gourmet flavor. Infused with the earthy aroma of fresh rosemary and a hint of sweetness from honey, these buns offer a light, fluffy texture thanks to a mix of whole wheat and all-purpose flours. With just the right amount of kneading and two heavenly rises, these golden, sesame-topped beauties come out of the oven fragrant, soft, and irresistibly warm. Ideal for crafting elevated burgers, veggie sandwiches, or even as a savory dinner roll, these buns are a show-stopping homemade touch that’s as delightful to make as it is to eat!
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Honey
- 2.25 teaspoons Active dry yeast
- 2.5 cups Whole wheat flour
- 1 cup All-purpose flour
- 1 teaspoon Salt
- 2 tablespoons Fresh rosemary, finely chopped
- 1 Egg
- 3 tablespoons Olive oil
- 2 tablespoons Milk (for brushing)
- 1 tablespoon Sesame seeds (optional)
Instructions
In a small bowl, combine the warm water and honey. Stir until the honey dissolves, then sprinkle the active dry yeast over the top. Let it sit for 5-10 minutes until foamy.
In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, salt, and chopped rosemary.
In a separate bowl, beat the egg and mix in the olive oil. Add this mixture to the yeast mixture.
Gradually pour the wet ingredients into the dry ingredients, mixing with a wooden spoon or dough hook attachment until the dough comes together.
Transfer the dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, you can knead the dough in a stand mixer for 5-6 minutes.
Shape the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1 hour, or until doubled in size.
Punch the dough down and divide it into 8 equal pieces. Shape each piece into a round bun and place them on a baking sheet lined with parchment paper, spaced evenly apart.
Cover the buns with a clean kitchen towel and let them rise for another 30-40 minutes, or until they have doubled in size.
Preheat your oven to 375°F (190°C). Brush the tops of the buns with milk and sprinkle with sesame seeds, if desired.
Bake the buns in the preheated oven for 18-20 minutes, or until golden brown and firm to the touch.
Remove the buns from the oven and transfer them to a wire rack to cool completely before serving.
Nutrition Facts
Calories |
2142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.4 g | 79% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 2507 mg | 109% | |
| Total Carbohydrate | 351.8 g | 128% | |
| Dietary Fiber | 42.5 g | 152% | |
| Total Sugars | 38.3 g | ||
| Protein | 63.8 g | 128% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 337 mg | 26% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 1717 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
