Nutty Whole Wheat Bread
Elevate your bread-baking routine with this hearty and wholesome Nutty Whole Wheat Bread recipe! Packed with the goodness of whole wheat flour and a medley of chopped nuts like walnuts, almonds, and pecans, this bread delivers a nutty crunch in every bite. Sweetened with a touch of honey and enriched with olive oil, it strikes the perfect balance between flavor and nutrition. Ideal for beginners and seasoned bakers alike, this recipe features a simple kneading process and an optional oat-topped crust for added texture and visual appeal. Whether enjoyed fresh out of the oven, slathered with butter, or used as the base for sandwiches, this homemade bread brings warmth and earthiness to your table while being a healthier alternative to store-bought loaves.
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Recipe Information
Ingredients
- 3 cups whole wheat flour
- 1 cup all-purpose flour
- 1.5 cups warm water (110°F/45°C)
- 3 tablespoons honey
- 2.25 teaspoons active dry yeast
- 1.5 teaspoons salt
- 2 tablespoons olive oil
- 1 cup chopped mixed nuts (walnuts, almonds, pecans, etc.)
- 2 tablespoons rolled oats (optional, for topping)
- 2 tablespoons milk (optional, for brushing)
Instructions
In a small bowl, combine the warm water, honey, and active dry yeast. Let it sit for 5-10 minutes until frothy, indicating the yeast is activated.
In a large mixing bowl, combine the whole wheat flour, all-purpose flour, and salt.
Make a well in the center of the dry ingredients and pour in the activated yeast mixture and olive oil. Mix until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until the dough is smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
Gently knead in the chopped nuts until evenly distributed throughout the dough.
Place the dough in a lightly oiled bowl and cover with a clean kitchen towel or plastic wrap. Let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
Punch down the dough and shape it into a loaf. Place the loaf in a greased 9x5-inch loaf pan.
Cover and let the dough rise again for 30-40 minutes, or until it rises slightly above the edge of the pan.
Preheat your oven to 375°F (190°C). If desired, brush the top of the loaf with milk and sprinkle with rolled oats for added texture and appearance.
Bake the bread in the preheated oven for 35-40 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy your Nutty Whole Wheat Bread with butter, jam, or as the base for a delicious sandwich!
Nutrition Facts
Calories |
296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 294 mg | 13% | |
| Total Carbohydrate | 45.6 g | 17% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 6.0 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 242 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
