Rosemary Parmesan Roasted Mushrooms
Elevate your side dish game with these irresistible Rosemary Parmesan Roasted Mushrooms! This simple yet flavorful recipe combines tender button or cremini mushrooms with a fragrant blend of fresh rosemary, minced garlic, and a light drizzle of olive oil. Roasted to golden perfection in just 25 minutes, these mushrooms are finished with a dusting of freshly grated Parmesan cheese for a savory, umami-rich topping that melts beautifully into every bite. Perfect for holiday dinners, weeknight meals, or as an impressive appetizer, this dish marries rustic elegance with minimal effort. Serve warm, optionally garnished with a sprinkle of fresh parsley, and watch these herb-kissed, cheesy mushrooms disappear from the table! Keywords: roasted mushrooms, rosemary Parmesan mushrooms, easy side dish, roasted vegetables recipe.
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Recipe Information
Ingredients
- 500 grams Button mushrooms (or cremini mushrooms)
- 3 tablespoons Olive oil
- 2 teaspoons Fresh rosemary
- 2 cloves Garlic cloves, minced
- 50 grams Parmesan cheese, grated
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 1 tablespoon Fresh parsley, chopped (for garnish, optional)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Clean the mushrooms by gently wiping them with a damp paper towel to remove dirt. If needed, trim the stems slightly to neaten them up.
In a large mixing bowl, combine olive oil, minced garlic, rosemary, salt, and black pepper. Stir well to make a seasoning mixture.
Add the cleaned mushrooms to the bowl and toss them until they are evenly coated with the seasoning mixture.
Spread the seasoned mushrooms in a single layer on the prepared baking sheet, ensuring they are not crowded to allow for even roasting.
Roast the mushrooms in the preheated oven for 20-25 minutes, or until they become tender and golden brown, stirring halfway through for even cooking.
Remove the baking sheet from the oven and evenly sprinkle grated Parmesan cheese over the roasted mushrooms while they are still warm. The Parmesan will melt slightly and enhance the flavor.
Transfer the mushrooms to a serving dish and garnish with freshly chopped parsley, if desired. Serve immediately for best flavor.
Nutrition Facts
Calories |
686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 2819 mg | 123% | |
| Total Carbohydrate | 20.6 g | 7% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 10.3 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 590 mg | 45% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1687 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
