Roasted Mushrooms for a Crowd
Elevate your next gathering with this crowd-pleasing recipe for Roasted Mushrooms, a savory and effortless side dish that’s as versatile as it is delicious. Perfectly balanced with earthy button or cremini mushrooms, aromatic garlic, and fresh herbs like rosemary and thyme, this recipe delivers bold roasted flavors with minimal effort. With just 15 minutes of prep and a quick roast in the oven, these mushrooms turn golden-brown and irresistibly tender with crispy edges. A hint of lemon juice and a sprinkle of parsley add a bright, fresh finish, making them ideal for serving alongside holiday feasts, potlucks, or buffet spreads. Whether for 10 guests or more, this flavorful and simple dish, rich in umami, is bound to impress!
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Recipe Information
Ingredients
- 3 pounds Button mushrooms or cremini mushrooms
- 6 tablespoons Olive oil
- 4 cloves Garlic cloves, minced
- 2 teaspoons Fresh rosemary, finely chopped
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 1 tablespoon Lemon juice (optional, for serving)
- 2 tablespoons Chopped parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C). Line two large baking sheets with parchment paper or aluminum foil for easy cleanup.
Clean the mushrooms by gently wiping them with a damp paper towel to remove any dirt. Trim the stems if needed and cut any larger mushrooms in half to ensure even sizes for cooking.
In a large mixing bowl, combine the mushrooms with olive oil, minced garlic, rosemary, thyme, salt, and black pepper. Toss everything well to coat the mushrooms evenly with the seasonings.
Spread the seasoned mushrooms in a single layer on the prepared baking sheets. Make sure not to overcrowd the pans so the mushrooms roast instead of steaming.
Place the baking sheets in the preheated oven and roast the mushrooms for 20-25 minutes, stirring halfway through, until they are browned and tender with crispy edges.
Remove the mushrooms from the oven and transfer them to a serving platter. If desired, drizzle with lemon juice and garnish with chopped parsley for a fresh finish.
Serve warm as a side dish or as part of a buffet. Enjoy!
Nutrition Facts
Calories |
1083 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.1 g | 113% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 8.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2433 mg | 106% | |
| Total Carbohydrate | 51.3 g | 19% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 27.6 g | ||
| Protein | 43.2 g | 86% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 74 mg | 6% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 4414 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
