Rosemary Parmesan French Bread
Elevate your bread-baking game with this irresistible Rosemary Parmesan French Bread—an artisan-style loaf that’s as fragrant as it is flavorful. Infused with the earthy aroma of fresh rosemary and the rich, nutty taste of Parmesan cheese, this recipe transforms a classic French bread into a gourmet masterpiece. With a light, fluffy interior and a golden, crusty exterior, it’s perfect for everything from savory sandwiches to dipping in olive oil and balsamic vinegar. Whether you’re a seasoned home baker or just starting out, this easy-to-follow recipe combines simple ingredients like bread flour, olive oil, and yeast with an elegant touch of fresh herbs and cheese for a bakery-worthy result. Ready in just over an hour, this homemade bread is guaranteed to fill your kitchen with an irresistible aroma and impress your dinner guests. Perfect for brunch, dinner, or as a stand-alone snack, this Rosemary Parmesan French Bread is the ultimate addition to your culinary repertoire!
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Recipe Information
Ingredients
- 4 cups Bread flour
- 2.25 teaspoons Active dry yeast
- 1 tablespoon Sugar
- 2 teaspoons Salt
- 1.5 cups Warm water (110°F/43°C)
- 2 tablespoons Olive oil
- 2 tablespoons Fresh rosemary, finely chopped
- 0.5 cup Grated Parmesan cheese
- Extra flour (for dusting)
Instructions
In a large mixing bowl, combine the warm water, active dry yeast, and sugar. Let the mixture sit for 5-10 minutes until frothy.
Add the olive oil, salt, and 2 tablespoons of finely chopped rosemary to the yeast mixture. Mix well.
Gradually add the bread flour, 1 cup at a time, mixing as you go. Once the dough becomes too stiff to stir, transfer it to a floured surface.
Knead the dough for about 8-10 minutes until it is smooth and elastic. Sprinkle additional flour as necessary to prevent sticking.
Add the grated Parmesan cheese during the kneading process, ensuring it is evenly distributed throughout the dough.
Place the dough in a lightly oiled bowl, turning it to coat with oil. Cover the bowl with a clean kitchen towel and let the dough rise for 1 hour, or until it doubles in size.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
Punch down the dough to release any air bubbles, then shape it into a long baguette or two smaller loaves. Place the shaped dough onto the prepared baking sheet.
Using a sharp knife, make 3-4 diagonal slashes on the top of the dough to allow for expansion during baking.
Optional: Sprinkle a little extra grated Parmesan and some rosemary on top of the loaf for extra flavor and presentation.
Bake the bread for 25-30 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
Remove the bread from the oven and allow it to cool on a wire rack before slicing and serving.
Nutrition Facts
Calories |
2343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.9 g | 61% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 5415 mg | 235% | |
| Total Carbohydrate | 403.4 g | 147% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 14.2 g | ||
| Protein | 79.8 g | 160% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 522 mg | 40% | |
| Iron | 22.9 mg | 127% | |
| Potassium | 656 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
