Rosemary Nuts
Elevate your snack game with these savory-sweet Rosemary Nuts, a delightful combination of roasted mixed nuts coated in a fragrant blend of fresh rosemary, honey, and smoked paprika. Perfectly seasoned with garlic powder, salt, and a touch of black pepper, these nuts are roasted to golden perfection, offering a crispy, aromatic treat with every bite. Ready in just 20 minutes, this quick and easy recipe is ideal for holiday appetizers, party snacks, or even a gourmet gift. Whether you’re prepping for a crowd or seeking an irresistible nibble for yourself, these rosemary-infused nuts are sure to impress.
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Recipe Information
Ingredients
- 3 cups mixed nuts (almonds, cashews, pecans, walnuts)
- 1 tablespoon fresh rosemary, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 0.5 teaspoon garlic powder
- 1 teaspoon salt
- 0.25 teaspoon ground black pepper
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the olive oil, chopped rosemary, honey, smoked paprika, garlic powder, salt, and black pepper. Mix well to create a seasoning mixture.
Add the mixed nuts to the bowl and toss until they are thoroughly coated with the seasoning mixture.
Spread the seasoned nuts in a single layer on the prepared baking sheet to ensure even roasting.
Roast the nuts in the preheated oven for 12-15 minutes, stirring halfway through, until they are golden and fragrant. Be careful not to let them burn.
Remove the nuts from the oven and let them cool completely on the baking sheet. They will become crispier as they cool.
Once cooled, transfer the rosemary nuts to an airtight container for storage or serve immediately. Enjoy!
Nutrition Facts
Calories |
2406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.5 g | 276% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2368 mg | 103% | |
| Total Carbohydrate | 93.5 g | 34% | |
| Dietary Fiber | 32.4 g | 116% | |
| Total Sugars | 31.9 g | ||
| Protein | 60.7 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 337 mg | 26% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 2329 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
