Rosemary Grand Popovers
Elevate your baking repertoire with these Rosemary Grand Popovers, a show-stopping recipe that marries rustic charm with effortless elegance. These golden, airy delights are infused with the aromatic essence of fresh rosemary, creating a savory twist on the classic popover. With a crisp exterior and tender, custard-like interior, they're perfect for pairing with butter, jam, or savory spreads. The simple batter comes together in just minutes with pantry staples like all-purpose flour, eggs, milk, and melted butter, while a preheated pan ensures dramatic rise and irresistible texture. Ideal for a brunch centerpiece, an elegant dinner side, or a comforting snack, these popovers are a guaranteed crowd-pleaser that'll impress with minimal effort.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Whole milk
- 3 pieces Large eggs
- 2 tablespoons Unsalted butter, melted and cooled
- 1 teaspoon Fresh rosemary, finely chopped
- 1 teaspoon Salt
- as needed Nonstick cooking spray
Instructions
Preheat your oven to 450°F (230°C) and place a 6-cup muffin pan or popover pan in the oven to heat up.
In a medium mixing bowl, whisk together the eggs and whole milk until frothy and well combined.
Gradually add the all-purpose flour and salt into the egg mixture, whisking until the batter is smooth and free of lumps.
Stir in the melted butter and finely chopped rosemary until evenly distributed.
Carefully remove the preheated pan from the oven and coat each cup generously with nonstick cooking spray to prevent sticking.
Quickly pour the batter evenly into the prepared cups, filling each about two-thirds full.
Place the pan back in the oven and bake for 20 minutes without opening the oven door. This allows the popovers to rise properly.
Reduce the oven temperature to 350°F (175°C) and continue baking for another 15 minutes until the popovers are golden brown and crisp on the outside.
Remove the pan from the oven and immediately pierce the sides of each popover with a knife to release steam and help maintain their structure.
Serve warm with butter, jam, or your favorite savory topping. Enjoy!
Nutrition Facts
Calories |
1020 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 61% | |
| Saturated Fat | 24.6 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 641 mg | 214% | |
| Sodium | 2259 mg | 98% | |
| Total Carbohydrate | 108.9 g | 40% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 14.1 g | ||
| Protein | 39.2 g | 78% | |
| Vitamin D | 6.1 mcg | 31% | |
| Calcium | 373 mg | 29% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 644 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
