Raspberry Pecan Waffles
Start your morning with a delectable twist on classic waffles with these Raspberry Pecan Waffles! Bursting with the natural sweetness of juicy raspberries and the nutty crunch of chopped pecans, this recipe combines wholesome ingredients for a breakfast that feels indulgent yet comforting. The light, golden waffles are infused with a hint of vanilla, offering the perfect balance of crisp edges and fluffy interiors. Ready in just 35 minutes, they're ideal for weekend brunches or special occasions. Serve these waffles warm with a drizzle of maple syrup, a dollop of whipped cream, or even a handful of extra raspberries and pecans for a truly irresistible start to your day. Whether you're cooking for family or entertaining friends, this recipe guarantees a stunning and flavorful addition to your breakfast table.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 0.5 teaspoon salt
- 2 large eggs
- 1.75 cups whole milk
- 4 tablespoons unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 0.5 cup pecans, chopped
- 1 as needed for greasing nonstick cooking spray or melted butter
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
In a medium bowl, whisk the eggs, then add the milk, melted butter, and vanilla extract. Whisk until well combined.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; the batter should have a few lumps.
Gently fold in the raspberries and chopped pecans, ensuring they are evenly distributed throughout the batter.
Lightly grease the waffle iron with nonstick spray or a small amount of melted butter.
Pour an appropriate amount of batter into the waffle iron, making sure not to overfill. Close the lid and cook according to your waffle iron's instructions, typically 4-5 minutes, or until golden brown and crisp.
Carefully remove the waffle and repeat with the remaining batter, greasing the waffle iron as needed between batches.
Serve the waffles warm with your favorite toppings such as maple syrup, whipped cream, or additional fresh raspberries and pecans.
Nutrition Facts
Calories |
2165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.6 g | 144% | |
| Saturated Fat | 44.2 g | 221% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 547 mg | 182% | |
| Sodium | 2392 mg | 104% | |
| Total Carbohydrate | 231.1 g | 84% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 29.4 g | ||
| Protein | 59.3 g | 119% | |
| Vitamin D | 6.7 mcg | 34% | |
| Calcium | 698 mg | 54% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1475 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
