Rosemary Garlic Grilled Steak
Infused with the bold, earthy flavors of fresh rosemary and garlic, this Rosemary Garlic Grilled Steak recipe takes your grilling game to the next level. Featuring tender, marinated ribeye steaks, this dish is seasoned to perfection with a simple yet aromatic blend of olive oil, crushed garlic, and freshly chopped rosemary. The steaks are seared to create beautiful grill marks and finished with a touch of butter for a luscious, melt-in-your-mouth texture. Perfectly cooked in just 10 minutes and resting for ultimate juiciness, this recipe is ideal for date nights or weekend barbecues. Serve these savory steaks alongside your favorite sides for a meal that’s both effortless and elegant.
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Recipe Information
Ingredients
- 2 pieces ribeye steaks
- 2 sprigs fresh rosemary
- 4 pieces garlic cloves
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 tablespoons unsalted butter
Instructions
Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 30 minutes before cooking. This ensures even cooking.
Finely chop 2 of the garlic cloves and lightly crush the remaining 2. Strip the leaves from one rosemary sprig and finely chop them, leaving the other sprig whole.
In a small bowl, combine the olive oil, chopped rosemary, finely chopped garlic, kosher salt, and black pepper. Mix well to create a marinade.
Rub the marinade all over the steaks, ensuring they are fully coated. Let the steaks marinate for at least 15 minutes while you preheat your grill to medium-high heat.
Once the grill is hot, clean and lightly oil the grates to prevent sticking.
Place the steaks on the grill and cook for 4-5 minutes on one side without moving them to create grill marks.
Flip the steaks and grill for another 3-4 minutes, or until they reach your desired level of doneness (use a meat thermometer: 130°F for medium-rare, 140°F for medium).
In the last 2 minutes of grilling, place a tablespoon of butter, a crushed garlic clove, and half a rosemary sprig on top of each steak to infuse additional flavor.
Remove the steaks from the grill and place them on a cutting board. Let them rest for 5-10 minutes, loosely covered with foil, to allow the juices to redistribute.
Slice the steaks against the grain and serve immediately with your favorite sides.
Nutrition Facts
Calories |
1105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.2 g | 121% | |
| Saturated Fat | 36.5 g | 183% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 256 mg | 85% | |
| Sodium | 463 mg | 20% | |
| Total Carbohydrate | 3.0 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 60.6 g | 121% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 60 mg | 5% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 737 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
