Extreme Melt in Your Mouth Steaks
Elevate your steak game with this 'Extreme Melt in Your Mouth Steaks' recipe, where every bite is a celebration of rich, buttery goodness. These premium ribeye or filet mignon steaks are seasoned to perfection with kosher salt, freshly ground pepper, and aromatic herbs like rosemary and thyme. Sizzling in a hot cast-iron skillet, they're seared to golden-brown perfection before being basted in a luscious garlic-infused butter. This classic stovetop technique locks in flavor and ensures a tender, juicy texture that truly melts in your mouth. Ideal for a special dinner or date night, these steaks pair beautifully with a drizzle of the herbed skillet butter for a restaurant-quality finish. Whether you’re serving them whole or sliced, this indulgent recipe is sure to wow your taste buds and impress your guests!
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Recipe Information
Ingredients
- 4 pieces (8-10 ounces each) high-quality ribeye or filet mignon steaks
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 pieces garlic cloves, minced
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 sprigs fresh rosemary sprigs
- 2 sprigs fresh thyme sprigs
Instructions
Remove the steaks from the refrigerator about 30 minutes before cooking to allow them to come to room temperature. This helps them cook more evenly.
Pat the steaks dry with paper towels to ensure a good sear. Season both sides liberally with kosher salt and freshly ground black pepper.
Heat a large cast-iron skillet over medium-high heat until very hot, about 5 minutes.
Add the olive oil to the skillet and swirl to coat evenly.
Place the steaks into the skillet and sear for 3-4 minutes on the first side without moving them. Flip the steaks and sear for another 3-4 minutes on the other side.
Reduce the heat to medium-low. Add the unsalted butter, minced garlic, rosemary sprigs, and thyme sprigs to the skillet.
Tilt the skillet slightly to one side so the butter pools. Using a spoon, continuously baste the steaks with the melted butter for 2-3 minutes. This step infuses the steaks with rich, aromatic flavors.
Check the internal temperature of the steaks with an instant-read thermometer. For medium-rare, aim for 130°F (54°C); for medium, aim for 140°F (60°C). Adjust cooking time as needed for your desired doneness.
Once the steaks have reached the desired temperature, remove them from the skillet and let them rest on a cutting board for 5-10 minutes. Resting allows the juices to redistribute and keeps the steaks tender.
Serve the steaks whole or slice them against the grain. Drizzle with the skillet butter for extra flavor and garnish with rosemary sprigs if desired. Enjoy your restaurant-quality, melt-in-your-mouth steaks!
Nutrition Facts
Calories |
3648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 310.7 g | 398% | |
| Saturated Fat | 131.3 g | 656% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 940 mg | 313% | |
| Sodium | 1751 mg | 76% | |
| Total Carbohydrate | 4.3 g | 2% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 0.0 g | ||
| Protein | 215.4 g | 431% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 156 mg | 12% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 2830 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
