Grilled Garlic Steak
Elevate your next dinner with this mouthwatering Grilled Garlic Steak recipe, a surefire crowd-pleaser that combines tender, juicy cuts of steak with bold, aromatic flavors. Perfectly seasoned with a savory blend of minced garlic, fresh rosemary, and thyme, these ribeye steaks are expertly seared over high heat to achieve a smoky char and succulent center. A luscious drizzle of homemade garlic butter makes for a decadent finishing touch, infusing every bite with rich, buttery goodness. Ideal for summer BBQs or cozy date nights, this quick and easy recipe—ready in just 30 minutes—is a must-try for steak lovers. Serve alongside a crisp salad, grilled vegetables, or roasted potatoes for a complete, restaurant-quality meal at home.
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Recipe Information
Ingredients
- 2 pieces (about 12 oz each) Ribeye steaks (or your preferred cut)
- 4 cloves Garlic cloves, minced
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 1 teaspoon Fresh rosemary, chopped
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Kosher salt
- 1 teaspoon Freshly ground black pepper
Instructions
Remove the steaks from the refrigerator 30 minutes before cooking to allow them to come to room temperature.
In a small bowl, mix together the minced garlic, olive oil, chopped rosemary, thyme leaves, kosher salt, and black pepper to make the marinade.
Rub the marinade evenly onto both sides of each steak. Let the steaks sit for at least 15 minutes to absorb the flavors.
Preheat your grill to high heat, around 450–500°F (232–260°C). Lightly oil the grates to prevent sticking.
Place the steaks on the hot grill and sear for 3–4 minutes per side for medium-rare, or adjust the cook time to your preferred level of doneness using a meat thermometer (130°F for medium-rare, 140°F for medium).
While the steaks are grilling, heat the butter in a small saucepan over medium heat until melted. Stir in the remaining minced garlic and cook for 1–2 minutes until fragrant. Remove from heat.
When the steaks are cooked to your liking, remove them from the grill and let them rest on a plate for 5–7 minutes to retain their juices.
Drizzle the garlic butter over the steaks before serving. Garnish with an extra sprinkle of fresh rosemary or thyme, if desired. Serve hot.
Nutrition Facts
Calories |
2461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.5 g | 267% | |
| Saturated Fat | 91.8 g | 459% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 606 mg | 202% | |
| Sodium | 971 mg | 42% | |
| Total Carbohydrate | 5.7 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.0 g | ||
| Protein | 164.4 g | 329% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 116 mg | 9% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 2248 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
