Roquamole
Elevate your dip game with Roquamole, a creamy, savory twist on traditional guacamole that’s ready in just 10 minutes! This irresistibly luscious recipe combines the buttery richness of ripe avocados with the bold, tangy flavor of Roquefort cheese, creating a unique blend that’s perfect for cheese lovers and guac enthusiasts alike. A dollop of sour cream adds extra creaminess, while a squeeze of fresh lime juice brightens every bite. Optional fresh cilantro brings a pop of herbaceous freshness, but even without it, this dip is packed with flavor. Perfect for entertaining or indulgent snacking, Roquamole is best served with crunchy vegetable sticks, crispy crackers, or golden tortilla chips for an appetizer that will have everyone coming back for more. Quick, easy, and utterly decadent—this mashup dip is your next must-try recipe!
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Recipe Information
Ingredients
- 2 whole ripe avocados
- 100 grams Roquefort cheese
- 4 tablespoons sour cream
- 1 whole lime
- 2 tablespoons fresh cilantro (optional)
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized mixing bowl.
Mash the avocado with a fork until smooth but still slightly chunky.
Crumble the Roquefort cheese and add it to the bowl with the mashed avocado.
Add the sour cream and mix gently to combine.
Cut the lime in half and squeeze the juice over the mixture, stirring to incorporate. Adjust the lime juice to your taste preference.
If using, finely chop the fresh cilantro and stir it into the mixture.
Season the Roquamole with salt and black pepper, tasting and adjusting as necessary.
Transfer to a serving bowl and serve immediately with vegetable sticks, crackers, or tortilla chips. Enjoy!
Nutrition Facts
Calories |
951 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.5 g | 106% | |
| Saturated Fat | 31.5 g | 158% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 1796 mg | 78% | |
| Total Carbohydrate | 38.6 g | 14% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 5.6 g | ||
| Protein | 29.5 g | 59% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 653 mg | 50% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1750 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
