Sour Cream Avocado Dip Vegan
Creamy, tangy, and irresistibly fresh, this Vegan Sour Cream Avocado Dip is the perfect plant-based twist on a classic favorite. Made with ripe avocados, zesty vegan sour cream, and a squeeze of fresh lime juice, this dip is elevated with hints of garlic, onion powder, and a touch of cumin for an optional warm, earthy undertone. Chopped cilantro brings a burst of herby freshness, making it ideal for pairing with tortilla chips, crunchy veggie sticks, or as a flavorful topping for tacos and burrito bowls. Ready in just 10 minutes and free from animal products, this quick and healthy dip is a must-have for any gathering or snack craving. Perfect for vegans and avocado enthusiasts alike, it’s a crowd-pleasing recipe that balances creamy indulgence with vibrant flavors.
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Recipe Information
Ingredients
- 2 medium Avocados (ripe)
- 1 cup Vegan sour cream
- 2 tablespoons Lime juice (freshly squeezed)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Fresh cilantro (chopped)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Ground cumin (optional)
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Add the vegan sour cream to the bowl with the avocados.
Pour in the freshly squeezed lime juice to help preserve the color and enhance flavor.
Sprinkle in the garlic powder, onion powder, salt, pepper, and cumin (if using).
Using a fork or a potato masher, mash the ingredients together until you achieve a creamy and slightly chunky consistency. Alternatively, use a food processor for a smoother texture.
Fold in the chopped cilantro gently, distributing it evenly throughout the dip.
Taste the dip and adjust seasoning as needed (e.g., add more lime juice, salt, or pepper).
Transfer the dip to a serving bowl and garnish with additional cilantro, if desired.
Serve immediately with your favorite chips, vegetable sticks, or as a topping for tacos and burrito bowls.
Nutrition Facts
Calories |
989 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.2 g | 108% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2165 mg | 94% | |
| Total Carbohydrate | 48.9 g | 18% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 1.4 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 140 mg | 11% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1632 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
