Roman Apple Cake
Indulge in the rustic charm of this Roman Apple Cake, a delightful dessert that layers tender, golden apples with a subtly spiced cinnamon batter for a treat that's both comforting and elegant. Made with firm, sweet apples like Fuji or Honeycrisp, this cake boasts a perfect balance of fruity sweetness and warm spices, while a touch of brown sugar enhances its caramel-like undertones. Each bite is moist and richly flavored, thanks to the combination of melted butter, vanilla extract, and just the right amount of lemon juice to brighten the flavors. Baked to perfection in a 9-inch springform pan, this easy-to-follow recipe delivers a stunning cake crowned with an artful arrangement of apple slices, making it as gorgeous as it is delicious. Finished with a light dusting of powdered sugar, this cake is a lovely choice for cozy gatherings, tea-time indulgence, or a sweet finale to a dinner party. Ready in just over an hour, it’s a must-try dessert that highlights the simple beauty of seasonal apples.
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Recipe Information
Ingredients
- 3 medium apples (firm and sweet, like Fuji or Honeycrisp)
- 2 tablespoons lemon juice
- 150 grams granulated sugar
- 50 grams brown sugar
- 200 grams all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1 teaspoon ground cinnamon
- 100 milliliters whole milk
- 75 grams unsalted butter (melted and cooled)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 180°C (350°F). Grease a 9-inch (23 cm) springform pan and line the bottom with parchment paper.
Peel, core, and thinly slice the apples. Toss the apple slices in a bowl with the lemon juice to prevent browning. Set aside.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until pale and creamy, about 2-3 minutes.
Add the melted butter and milk to the sugar and egg mixture, whisking until combined.
In a separate bowl, sift together the flour, baking powder, salt, and ground cinnamon.
Gradually fold the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix.
Pour half of the batter into the prepared springform pan and spread it evenly. Arrange half of the apple slices over the batter in a slightly overlapping circular pattern.
Pour the remaining batter over the apple layer and gently spread it to cover the apples. Arrange the remaining apple slices on top in a decorative pattern.
Bake the cake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then remove the springform ring and allow it to cool completely on a wire rack.
Dust the top with powdered sugar before serving, if desired. Slice and enjoy!
Nutrition Facts
Calories |
2648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.4 g | 99% | |
| Saturated Fat | 44.6 g | 223% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 550 mg | 183% | |
| Sodium | 2289 mg | 100% | |
| Total Carbohydrate | 465.0 g | 169% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 286.6 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 329 mg | 25% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 1283 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
