Rolled Honey Carrot Cookies
Delightfully soft and bursting with wholesome flavors, Rolled Honey Carrot Cookies are a unique twist on classic sweet treats. These cookies combine the natural sweetness of honey and finely grated carrots with a touch of warmth from ground cinnamon, creating an irresistibly cozy flavor profile. Perfectly balanced with the chewiness of oats and a lightly crisp powdered sugar coating, these cookies are a treat for any occasion. Easy to prepare in just 20 minutes, they bake into bite-sized treasures that are ideal for sharing or savoring solo. Whether you're looking for a healthier alternative or a crowd-pleasing dessert, these honey carrot cookies are an absolute must-try. Keywords: honey carrot cookies, cinnamon cookies, oat cookies, healthy dessert, carrot baked goods.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter
- 0.75 cups Honey
- 0.25 cups Brown sugar
- 1 teaspoon Vanilla extract
- 1 Egg
- 1 cup Finely grated carrots
- 0.5 cups Oats
- 0.25 cups Powdered sugar (for rolling)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking powder, ground cinnamon, and salt. Set aside.
In a large mixing bowl, cream together the butter, honey, and brown sugar until light and fluffy.
Add the vanilla extract and egg to the butter mixture, and beat until fully incorporated.
Fold in the grated carrots and mix until evenly distributed.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Stir in the oats until evenly mixed. The dough will be slightly sticky.
Using your hands, scoop a tablespoon of dough and roll it into a ball. Roll the ball in powdered sugar until evenly coated.
Place the cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the cookies are set and lightly golden around the edges.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy your delightful Rolled Honey Carrot Cookies!
Nutrition Facts
Calories |
2448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.4 g | 77% | |
| Saturated Fat | 30.6 g | 153% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 1926 mg | 84% | |
| Total Carbohydrate | 452.7 g | 165% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 225.9 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 233 mg | 18% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 1408 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
