No Bake Cherry Cookies Sugar Free
Enjoy a guilt-free treat with these No Bake Cherry Cookies that are completely sugar-free and bursting with natural sweetness! Made with wholesome ingredients like old-fashioned oats, unsweetened dried cherries, and creamy natural almond butter, these no-bake cookies are a deliciously healthy snack that’s perfect for on-the-go or midday cravings. Pitted Medjool dates provide a sticky base and a touch of caramel-like flavor, while ground cinnamon and vanilla extract elevate the taste with warm, comforting notes. For a fun twist, roll them in shredded coconut for added texture and flair. With no baking required and just 20 minutes of prep time, these no-sugar-added cookies are as easy to make as they are to enjoy. Ideal for those looking for a nutritious, no-fuss dessert, these cookies fit perfectly into vegan, gluten-free, and refined sugar-free lifestyles. Serve them chilled for the best flavor and texture!
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Recipe Information
Ingredients
- 2 cups Old-fashioned oats
- 1 cup Unsweetened dried cherries
- 3/4 cup Natural almond butter
- 10 pieces Pitted Medjool dates
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Ground cinnamon
- 1/4 cup Unsweetened shredded coconut (optional for rolling)
Instructions
Add the pitted Medjool dates to a food processor and process until they form a sticky paste.
Add the almond butter, vanilla extract, and ground cinnamon to the food processor, and blend until well combined and smooth.
Add the oats and dried cherries to the food processor, and pulse the mixture a few times until everything is combined but still has texture. The mixture should be thick and sticky.
Scoop out tablespoon-sized portions of the mixture and roll them into balls using your hands.
If desired, roll the balls in shredded coconut for added texture and flavor.
Place the no-bake cookies on a parchment-lined tray and refrigerate for at least 20 minutes to set.
Serve chilled and enjoy! Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
2887 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.2 g | 149% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 26 mg | 1% | |
| Total Carbohydrate | 454.0 g | 165% | |
| Dietary Fiber | 63.2 g | 226% | |
| Total Sugars | 274.9 g | ||
| Protein | 67.7 g | 135% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 757 mg | 58% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 4807 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
