Nutrition Facts for Swedish chocolate balls ii

Swedish Chocolate Balls Ii

Image of Swedish Chocolate Balls Ii
Nutriscore Rating: 47/100

Indulge in the rich, no-bake decadence of Swedish Chocolate Balls II, a classic Nordic treat perfect for any occasion. These bite-sized delights combine creamy unsalted butter, sweet granulated sugar, hearty rolled oats, and bold unsweetened cocoa powder for a luscious, chocolatey flavor with a satisfying chewy texture. A splash of strong brewed coffee and fragrant vanilla extract elevate the taste profile, while a final roll in shredded coconut or pearl sugar adds a delightful crunch and aesthetic appeal. With just 20 minutes of prep and no oven required, these easy-to-make chocolate balls are an ideal sweet snack or dessert for coffee breaks, parties, or casual indulgence. Whip up a batch of these refrigerated treasures and savor their rich, Scandinavian charm!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 100 grams unsalted butter
  • 90 grams granulated sugar
  • 25 grams unsweetened cocoa powder
  • 150 grams rolled oats
  • 1 teaspoon vanilla extract
  • 2 tablespoons strong brewed coffee (cooled)
  • 50 grams shredded coconut or pearl sugar (for rolling)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a large mixing bowl, cream the unsalted butter and granulated sugar together until the mixture is light and fluffy.

2

Add the cocoa powder, rolled oats, vanilla extract, and brewed coffee to the bowl with the creamed butter and sugar. Mix thoroughly until you have a well-combined, cohesive mixture.

3

Using your hands or a small cookie scoop, form the mixture into small balls, about 1 inch in diameter.

4

Spread the shredded coconut or pearl sugar on a plate or shallow dish. Roll each chocolate ball in the coconut or sugar until evenly coated.

5

Place the coated chocolate balls on a baking sheet or tray lined with parchment paper.

6

Refrigerate the chocolate balls for at least 1 hour to allow them to firm up.

7

Once chilled, serve and enjoy! Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Cooking Tip: Take your time with each step for the best results!
343
cal
0.0g
protein
90.0g
carbs
0.0g
fat

Nutrition Facts

1 serving (90.0g)
Calories
343
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 90.0 g 33%
Dietary Fiber 0.0 g 0%
Total Sugars 90.0 g
Protein 0.0 g 0%
Vitamin D 0.0 mcg 0%
Calcium 0 mg 0%
Iron 0.0 mg 0%
Potassium 0 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

100.0%%
0.0%%
0.0%%
Fat: 0 cal (0.0%%)
Protein: 0 cal (0.0%%)
Carbs: 360 cal (100.0%%)