Nutrition Facts for Swedish chocolate balls ii
Blog Research API Download App

Swedish Chocolate Balls Ii

Image of Swedish Chocolate Balls Ii
Nutriscore Rating: 53/100

Indulge in the rich, no-bake decadence of Swedish Chocolate Balls II, a classic Nordic treat perfect for any occasion. These bite-sized delights combine creamy unsalted butter, sweet granulated sugar, hearty rolled oats, and bold unsweetened cocoa powder for a luscious, chocolatey flavor with a satisfying chewy texture. A splash of strong brewed coffee and fragrant vanilla extract elevate the taste profile, while a final roll in shredded coconut or pearl sugar adds a delightful crunch and aesthetic appeal. With just 20 minutes of prep and no oven required, these easy-to-make chocolate balls are an ideal sweet snack or dessert for coffee breaks, parties, or casual indulgence. Whip up a batch of these refrigerated treasures and savor their rich, Scandinavian charm!

Titanium Cutting Board
4.9
β˜…β˜…β˜…β˜…β˜…
1,315 verified reviews
⭐ Customer Favorite

The Last Cutting Board You'll Ever Need

Join thousands who made the switch to pure titanium

"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decisionβ€”I'll never go back!"

β€” David M., Verified Buyer

Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
20 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 100 grams unsalted butter
  • 90 grams granulated sugar
  • 25 grams unsweetened cocoa powder
  • 150 grams rolled oats
  • 1 teaspoon vanilla extract
  • 2 tablespoons strong brewed coffee (cooled)
  • 50 grams shredded coconut or pearl sugar (for rolling)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a large mixing bowl, cream the unsalted butter and granulated sugar together until the mixture is light and fluffy.

2

Add the cocoa powder, rolled oats, vanilla extract, and brewed coffee to the bowl with the creamed butter and sugar. Mix thoroughly until you have a well-combined, cohesive mixture.

3

Using your hands or a small cookie scoop, form the mixture into small balls, about 1 inch in diameter.

4

Spread the shredded coconut or pearl sugar on a plate or shallow dish. Roll each chocolate ball in the coconut or sugar until evenly coated.

5

Place the coated chocolate balls on a baking sheet or tray lined with parchment paper.

6

Refrigerate the chocolate balls for at least 1 hour to allow them to firm up.

7

Once chilled, serve and enjoy! Store any leftovers in an airtight container in the refrigerator for up to 5 days.

⚑
Cooking Tip: Take your time with each step for the best results!
172
cal
2.5g
protein
18.3g
carbs
10.8g
fat

Nutrition Facts

1 serving (37.5g)
Calories
172
% Daily Value*
Total Fat 10.8 g 14%
Saturated Fat 7.0 g 35%
Polyunsaturated Fat 0.0 g
Cholesterol 18 mg 6%
Sodium 2 mg 0%
Total Carbohydrate 18.3 g 7%
Dietary Fiber 2.7 g 10%
Total Sugars 8.2 g
Protein 2.5 g 5%
Vitamin D 0.1 mcg 1%
Calcium 12 mg 1%
Iron 0.9 mg 5%
Potassium 85 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

40.7%%
5.5%%
53.8%%
Fat: 1161 cal (53.8%%)
Protein: 118 cal (5.5%%)
Carbs: 877 cal (40.7%%)