Rodeo Cheeseburger
Saddle up your taste buds with this irresistible Rodeo Cheeseburger! Juicy, perfectly seasoned beef patties are crowned with melted cheddar cheese, a drizzle of smoky barbecue sauce, and crispy golden onion rings, delivering the ultimate mix of savory, smoky, and crunchy flavors. Nestled between lightly toasted buns with crisp lettuce and ripe tomato slices, this burger is a showstopper for any occasion. Ready in just 35 minutes, it's perfect for busy weeknights or weekend cookouts. Elevate your burger game with this all-American classic that pairs beautifully with fries, coleslaw, or a tall, frosty drink.
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 lean-to-fat ratio)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 4 Cheddar cheese slices
- 4 Burger buns
- 0.5 cup Barbecue sauce
- 8 Frozen onion rings
- 4 Lettuce leaves
- 1 Tomato, sliced
- 2 tbsp Vegetable oil
Instructions
Preheat your oven and bake the frozen onion rings according to the package instructions. This usually takes about 10-15 minutes.
While the onion rings bake, divide the ground beef into four equal portions and shape each into a burger patty about ¾ inch thick. Season both sides with salt and black pepper.
Heat a large skillet or grill pan over medium-high heat and add the vegetable oil.
Cook the burger patties for 3-4 minutes on each side, or until they reach your desired level of doneness. Add a slice of cheddar cheese to each patty during the final minute of cooking and cover the skillet to melt the cheese.
While the patties cook, lightly toast the burger buns in a dry pan or on the grill for 1-2 minutes until golden brown.
Assemble the burgers: Place a lettuce leaf on the bottom half of each bun, followed by a tomato slice. Add the cheese-topped burger patty on top.
Drizzle about 2 tablespoons of barbecue sauce over each patty, then top with two crispy onion rings.
Finish with the top half of the bun and serve warm. Enjoy your Rodeo Cheeseburger with your favorite sides!
Nutrition Facts
Calories |
4274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 247.5 g | 317% | |
| Saturated Fat | 79.9 g | 400% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 413 mg | 138% | |
| Sodium | 8793 mg | 382% | |
| Total Carbohydrate | 384.7 g | 140% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 71.9 g | ||
| Protein | 142.7 g | 285% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1280 mg | 98% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 2345 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
