Rocky Road Whoppers
Indulge in the ultimate no-bake treat with these decadent Rocky Road Whoppers! Perfectly blending smooth, melted semi-sweet chocolate with gooey mini marshmallows, crunchy malted milk balls, and a medley of chopped nuts, this recipe is a textural dream come true. With just 15 minutes of hands-on prep and no need for an oven, these sweet squares are an ideal quick-fix dessert for any occasion. The hint of vanilla and a pinch of salt elevate the flavors, making every bite irresistibly rich. Whether you're hosting a party or simply satisfying your sweet tooth, these Rocky Road Whoppers are sure to delight. Keep them refrigerated for a refreshingly cool treat that lasts all week!
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Recipe Information
Ingredients
- 2 cups semi-sweet chocolate chips
- 3 tablespoons butter
- 2 cups mini marshmallows
- 1 cup malted milk balls (such as Whoppers), coarsely chopped
- 1 cup chopped nuts (such as almonds, walnuts, or pecans)
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
Instructions
Line an 8x8-inch square baking dish with parchment paper, leaving an overhang on the sides for easy removal later. Set aside.
In a medium-sized microwave-safe bowl, combine the semi-sweet chocolate chips and butter. Microwave in 20-second intervals, stirring after each interval, until the chocolate and butter are fully melted and smooth. Be careful not to overheat.
Stir the vanilla extract and a pinch of salt into the melted chocolate mixture for added depth of flavor.
Let the chocolate mixture cool slightly for 2-3 minutes, but do not let it solidify.
Once slightly cooled, fold in the mini marshmallows, coarsely chopped malted milk balls, and chopped nuts. Stir gently to evenly coat all components with the melted chocolate.
Transfer the mixture to the prepared baking dish, spreading it evenly and pressing it down gently with a spatula for a compact, uniform layer.
Allow the dish to cool at room temperature for 20-30 minutes, then transfer to the refrigerator to set completely for at least 1 hour.
Once the Rocky Road Whoppers have fully set, use the parchment paper overhang to lift them out of the pan. Cut into squares or bars of your desired size.
Serve immediately or store in an airtight container in the refrigerator for up to one week. Enjoy!
Nutrition Facts
Calories |
3746 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.2 g | 278% | |
| Saturated Fat | 102.5 g | 512% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 506 mg | 22% | |
| Total Carbohydrate | 459.3 g | 167% | |
| Dietary Fiber | 34.7 g | 124% | |
| Total Sugars | 345.9 g | ||
| Protein | 47.4 g | 95% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 332 mg | 26% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 837 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
