Rocky Road Fudge Pops
Indulge your sweet tooth with these decadent Rocky Road Fudge Pops, the ultimate frozen treat for chocolate lovers! These rich and creamy popsicles combine velvety semi-sweet chocolate, sweetened condensed milk, and a touch of heavy cream for the perfect fudgy base. Swirled with fluffy mini marshmallows and crunchy chopped almonds (or your nut of choice), every bite delivers that classic rocky road flavor in a delightfully cool form. With only 15 minutes of prep time and a simple microwave-friendly method, these easy homemade pops are perfect for summer gatherings or a quick anytime dessert. Freeze, grab, and savor the irresistible combination of flavors and textures that will make these fudge pops a family favorite!
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Recipe Information
Ingredients
- 1 cup Semi-sweet chocolate chips
- 1 cup Sweetened condensed milk
- 0.5 cup Heavy cream
- 1 teaspoon Vanilla extract
- 0.75 cup Mini marshmallows
- 0.5 cup Chopped almonds (or preferred nuts)
Instructions
In a medium microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and heavy cream.
Microwave on medium power in 30-second bursts, stirring well after each interval, until the chocolate is completely melted and the mixture is smooth. This should take about 1.5 to 2 minutes.
Stir in the vanilla extract until fully incorporated.
Allow the mixture to cool slightly (about 5 minutes), then fold in the mini marshmallows and chopped almonds.
Carefully pour the mixture into 6 popsicle molds, tapping each mold gently on the counter to remove air bubbles.
Insert popsicle sticks into each mold. If the mixture is thick, you may need to push the sticks in gently.
Freeze the molds for at least 6 hours, or until the pops are completely firm.
To release the fudge pops, briefly run warm water over the outside of the molds and gently pull the pops out.
Enjoy your homemade Rocky Road Fudge Pops with family and friends!
Nutrition Facts
Calories |
406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.4 g | 29% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 55 mg | 2% | |
| Total Carbohydrate | 48.1 g | 17% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 41.0 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 128 mg | 10% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 200 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
