Rocky Road Delight
Indulge in the ultimate no-bake treat with this decadent Rocky Road Delight! This easy-to-make dessert combines velvety semi-sweet chocolate, sweetened condensed milk, and buttery richness with the satisfying crunch of crushed digestive biscuits (or graham crackers) and chopped nuts. Mini marshmallows add a chewy, pillowy texture, while a hint of vanilla and a touch of salt balance the flavors perfectly. Ready in just 15 minutes of prep time and chilled to perfection, this delightful treat is perfect for potlucks, holiday spreads, or an indulgent snack. Whether served straight from the fridge or at room temperature, these rich, chocolatey squares are sure to be a crowd-pleaser. Try it today and discover why Rocky Road Delight is the ultimate sweet escape!
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Recipe Information
Ingredients
- 300 grams semi-sweet chocolate chips
- 100 grams unsalted butter
- 200 grams sweetened condensed milk
- 150 grams mini marshmallows
- 200 grams crushed digestive biscuits (or graham crackers)
- 100 grams chopped nuts (e.g., almonds, walnuts, or hazelnuts)
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Line a 9-inch square baking pan with parchment paper, allowing the paper to overhang on the sides for easy removal later. Set aside.
In a medium-sized saucepan, combine the semi-sweet chocolate chips, unsalted butter, and sweetened condensed milk.
Melt the mixture over low heat, stirring continuously until smooth and fully combined. Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt.
Allow the chocolate mixture to cool slightly for about 5 minutes, ensuring it is still warm but not hot enough to melt the marshmallows.
Fold in the mini marshmallows, crushed digestive biscuits (or graham crackers), and chopped nuts, ensuring all the dry ingredients are evenly coated with the chocolate mixture.
Transfer the mixture to the prepared baking pan, spreading it out evenly and pressing it gently with a spatula to ensure it is compact.
Refrigerate the pan for at least 2 hours or until the Rocky Road Delight is firm and set.
Once set, lift the Rocky Road Delight out of the pan using the parchment paper overhang. Use a sharp knife to cut it into squares or rectangles for serving.
Serve chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
4855 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 273.2 g | 350% | |
| Saturated Fat | 134.4 g | 672% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 295 mg | 98% | |
| Sodium | 1461 mg | 64% | |
| Total Carbohydrate | 598.3 g | 218% | |
| Dietary Fiber | 36.4 g | 130% | |
| Total Sugars | 405.7 g | ||
| Protein | 68.4 g | 137% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 820 mg | 63% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 1738 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
