Rocky Road Cookie Pizza
Transform your dessert game with this indulgent Rocky Road Cookie Pizza, a creative mashup of rich chocolate chip cookie, gooey marshmallows, crunchy nuts, and luscious chocolate syrup. This 12-inch "pizza" starts with a soft, golden-brown cookie crust that bakes to perfection in just 15 minutes. Topped with melted chocolate chips, fluffy marshmallows, and crunchy walnuts or pecans, each slice delivers irresistible textures and flavors reminiscent of classic rocky road. Drizzle with decadent chocolate syrup for the ultimate finishing touch to this easy-to-make, crowd-pleasing dessert. Perfect for parties, potlucks, or satisfying your sweet tooth, this Rocky Road Cookie Pizza is a slice of heaven you’ll want to make again and again.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 100 grams granulated sugar
- 75 grams light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 180 grams all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 150 grams semisweet chocolate chips
- 100 grams mini marshmallows
- 75 grams chopped walnuts or pecans
- 2 tablespoons chocolate syrup
Instructions
Preheat your oven to 175°C (350°F) and line a 12-inch pizza pan with parchment paper or lightly grease it.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until fluffy and well combined.
Mix in the vanilla extract and the egg, beating until the mixture is smooth.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until a smooth cookie dough forms.
Fold in the chocolate chips, reserving a small handful for later use.
Press the cookie dough evenly into the prepared pizza pan, spreading it to the edges but not too thin.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown but the center is still soft.
Remove the cookie pizza base from the oven and immediately top with the mini marshmallows, chopped nuts, and the reserved chocolate chips.
Return the pan to the oven for 2-3 minutes, just until the marshmallows begin to puff up and slightly brown.
Drizzle the warm cookie pizza with chocolate syrup for extra gooeyness.
Allow the cookie pizza to cool slightly before slicing it into wedges. Serve warm or at room temperature.
Nutrition Facts
Calories |
3833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.4 g | 254% | |
| Saturated Fat | 89.8 g | 449% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 474 mg | 158% | |
| Sodium | 1469 mg | 64% | |
| Total Carbohydrate | 505.9 g | 184% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 324.2 g | ||
| Protein | 48.9 g | 98% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 276 mg | 21% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 1260 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
