Rocky Road Cookie Sandwiches
Indulge in the ultimate dessert mashup with these decadent Rocky Road Cookie Sandwiches—an irresistible treat that combines soft, chewy chocolate cookies with a creamy marshmallow filling for the perfect sweet pairing. Loaded with semi-sweet chocolate chips, mini marshmallows, and optional toasted almonds, these cookies capture all the classic rocky road flavors in every bite. Sandwiched together with a fluffy marshmallow cream and finished with a drizzle of melted chocolate and almond sprinkles, these cookie sandwiches are as stunning as they are delicious. With a quick prep time of 20 minutes and customizable toppings, they’re the perfect dessert for parties, gifting, or satisfying your chocolate cravings at home. This fun and creative twist on classic rocky road is sure to impress!
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 150 grams Granulated sugar
- 100 grams Brown sugar
- 1 unit Large egg
- 1 teaspoon Vanilla extract
- 175 grams All-purpose flour
- 40 grams Cocoa powder (unsweetened)
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 120 grams Mini marshmallows
- 150 grams Semi-sweet chocolate chips
- 80 grams Chopped almonds (toasted, optional)
- 50 grams Powdered sugar
- 2 tablespoons Heavy cream
- 120 grams Marshmallow fluff
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the bowl and beat until well incorporated.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in 100 grams of the semi-sweet chocolate chips and toasted almonds (if using).
Scoop tablespoon-sized portions of dough onto the lined baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
Remove the cookies from the oven and allow them to cool completely on the baking sheets.
Meanwhile, prepare the marshmallow filling by whisking together the marshmallow fluff, powdered sugar, and 2 tablespoons of heavy cream until smooth and fluffy.
Once the cookies have cooled, spread a generous layer of the marshmallow filling onto the bottom side of half the cookies.
Top each marshmallow-filled cookie with another cookie to create a sandwich.
Melt the remaining 50 grams of semi-sweet chocolate chips in the microwave in 15-second intervals, stirring in between, until fully melted.
Drizzle the melted chocolate over the tops of the cookie sandwiches and sprinkle with additional toasted almonds, if desired.
Allow the chocolate drizzle to set before serving and enjoy your Rocky Road Cookie Sandwiches!
Nutrition Facts
Calories |
4842 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.5 g | 251% | |
| Saturated Fat | 98.0 g | 490% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 466 mg | 155% | |
| Sodium | 1829 mg | 80% | |
| Total Carbohydrate | 762.4 g | 277% | |
| Dietary Fiber | 38.3 g | 137% | |
| Total Sugars | 521.5 g | ||
| Protein | 61.2 g | 122% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 440 mg | 34% | |
| Iron | 22.1 mg | 123% | |
| Potassium | 1721 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
