Nutrition Facts for Chew chews
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Chew Chews

Image of Chew Chews
Nutriscore Rating: 43/100

Indulge in the ultimate chewy and chocolatey delight with homemade Chew Chews—a cookie recipe that’s equal parts nostalgic comfort and textural bliss. Packed with rich cocoa flavor, gooey mini marshmallows, melty semi-sweet chocolate chips, and crunchy crisped rice cereal, these cookies offer a harmonious blend of sweetness and crunch in every bite. Ready in just 25 minutes, this easy-to-follow recipe combines classic pantry staples with fun, kid-friendly ingredients, making it perfect for bake sales, lunchbox treats, or casual family snacking. Whether enjoyed fresh from the oven or cooled to perfection, Chew Chews promise to become a crowd-pleasing favorite that satisfies every chocolate lover's craving.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 1 cup Unsalted butter
  • 1 cup Brown sugar, packed
  • 0.5 cup Granulated sugar
  • 1 Large egg
  • 2 teaspoons Vanilla extract
  • 2 cups All-purpose flour
  • 0.5 cup Unsweetened cocoa powder
  • 1 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 1 cup Mini marshmallows
  • 1 cup Semi-sweet chocolate chips
  • 1 cup Crisped rice cereal
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2

In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

3

Add the egg and vanilla extract to the butter mixture, and beat until well combined.

4

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.

5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.

6

Gently fold in the mini marshmallows, semi-sweet chocolate chips, and crisped rice cereal until evenly incorporated.

7

Using a spoon or a small cookie scoop, drop tablespoon-sized portions of the dough onto the prepared baking sheets, spacing them about 2 inches apart.

8

Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still slightly soft.

9

Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

10

Serve and enjoy your chewy, chocolatey Chew Chews!

Cooking Tip: Take your time with each step for the best results!
219
cal
2.9g
protein
31.2g
carbs
10.9g
fat

Nutrition Facts

1 serving (50.8g)
Calories
219
% Daily Value*
Total Fat 10.9 g 14%
Saturated Fat 6.7 g 34%
Polyunsaturated Fat 0.0 g
Cholesterol 29 mg 10%
Sodium 107 mg 5%
Total Carbohydrate 31.2 g 11%
Dietary Fiber 2.5 g 9%
Total Sugars 17.9 g
Protein 2.9 g 6%
Vitamin D 0.2 mcg 1%
Calcium 16 mg 1%
Iron 1.3 mg 7%
Potassium 85 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

53.2%%
5.0%%
41.8%%
Fat: 2354 cal (41.8%%)
Protein: 284 cal (5.0%%)
Carbs: 2996 cal (53.2%%)