S More Bars
Indulge in the ooey-gooey decadence of homemade S'more Bars, the ultimate treat for lovers of campfire classics! This easy-to-make dessert layers a buttery graham cracker crust, rich milk chocolate, and fluffy mini marshmallows, all topped with a golden, crumbly dough. Requiring just 15 minutes of prep time, these bars perfectly balance sweetness and texture, delivering all the nostalgic flavors of s'mores in a convenient, portable form—no campfire required! Whether you’re hosting a party, preparing a picnic, or simply craving comfort food, this recipe is your go-to solution for a crowd-pleasing dessert. Enjoy them warm or cool, and savor the gooey chocolate-marshmallow goodness with every bite.
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted
- 0.25 cups granulated sugar
- 1.25 cups all-purpose flour
- 1 teaspoons baking powder
- 0.25 teaspoons salt
- 8 ounces milk chocolate bars, roughly chopped
- 2 cups mini marshmallows
- 1 egg
- 1 teaspoons vanilla extract
Instructions
Preheat your oven to 350°F (177°C). Grease a 9x9-inch baking dish and line it with parchment paper for easy removal.
In a medium mixing bowl, combine the graham cracker crumbs, 1/2 cup melted butter, and granulated sugar. Stir until the mixture resembles wet sand.
Press the graham cracker mixture evenly into the bottom of the prepared baking dish to form the crust. Set aside.
In another bowl, whisk together the flour, baking powder, and salt.
In a large mixing bowl, beat the egg and vanilla extract until combined. Gradually add the dry ingredients and mix until a dough forms. The dough will be slightly crumbly.
Divide the dough in half. Press one half of the dough evenly over the graham cracker crust.
Spread the chopped milk chocolate bars evenly over the dough layer. Sprinkle the mini marshmallows over the chocolate.
Take the remaining dough, crumble it into small pieces, and scatter it over the marshmallow layer. It's okay if the marshmallows are not fully covered.
Bake for 20-25 minutes, or until the top is golden brown and the marshmallows are toasty.
Remove the dish from the oven and allow it to cool completely in the pan before lifting out and slicing into bars.
Store the s'more bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Nutrition Facts
Calories |
4038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.4 g | 245% | |
| Saturated Fat | 109.3 g | 546% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 506 mg | 169% | |
| Sodium | 2487 mg | 108% | |
| Total Carbohydrate | 533.9 g | 194% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 277.5 g | ||
| Protein | 50.7 g | 101% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 588 mg | 45% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 1372 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
