Roasted Tomato Soup with Fresh Basil
Experience the ultimate comfort food with our Roasted Tomato Soup with Fresh Basil, a harmonious blend of smoky, oven-roasted Roma tomatoes, sweet caramelized garlic, and tender onions. This homemade soup is elevated with the vibrant aroma of fresh basil and a touch of creamy decadence, making it a cozy yet elegant meal option. Perfectly seasoned with a hint of paprika and black pepper, every spoonful is bursting with rich, savory flavors. With just 15 minutes of prep time and a warm, velvety texture achieved through simple roasting and blending techniques, this gluten-free and vegetarian recipe is as satisfying to make as it is to eat. Serve it piping hot with crusty bread for dipping, and savor the essence of fresh, wholesome ingredients in every bite.
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Recipe Information
Ingredients
- 8 whole Roma tomatoes
- 4 whole Garlic cloves
- 1 medium Yellow onion
- 3 tablespoons Olive oil
- 4 cups Vegetable broth
- 1 cup Fresh basil leaves
- 0.25 cup Heavy cream (optional)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Paprika (optional)
Instructions
Preheat your oven to 400°F (200°C).
Cut the Roma tomatoes in half lengthwise and place them on a baking sheet, cut side up.
Peel the garlic cloves and spread them among the tomatoes on the baking sheet.
Slice the onion into thick wedges and add them to the baking sheet.
Drizzle the olive oil over the tomatoes, garlic, and onion. Season with salt, black pepper, and optional paprika.
Roast in the preheated oven for 30-35 minutes, or until the tomatoes are soft and slightly charred around the edges.
Remove the roasted vegetables from the oven and carefully transfer them to a large pot.
Add the vegetable broth to the pot and bring it to a simmer over medium heat.
Simmer for 10 minutes to allow the flavors to meld together.
Use an immersion blender to blend the soup until smooth. Alternatively, transfer the mixture to a blender in batches and blend until smooth, then return it to the pot.
Add the fresh basil leaves to the soup and blend again until fully incorporated.
Stir in the heavy cream, if using, and adjust seasoning with more salt and pepper to taste.
Serve hot, garnished with additional basil leaves or a drizzle of olive oil, if desired. Enjoy!
Nutrition Facts
Calories |
1090 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.7 g | 93% | |
| Saturated Fat | 22.0 g | 110% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 4649 mg | 202% | |
| Total Carbohydrate | 92.9 g | 34% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 32.2 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 295 mg | 23% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 3181 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
