Sauced Crab Ball
Dive into a seafood lover's dream with these irresistibly crispy Sauced Crab Balls! Featuring tender lump crab meat delicately seasoned with Old Bay, Dijon mustard, and a touch of garlic, these savory bites are fried to golden perfection for a satisfying crunch. What truly sets this recipe apart is the luscious sweet chili sauce, enhanced with soy and honey, which coats each crab ball in a sticky-sweet glaze that's simply unforgettable. Garnished with fresh green onions and optional sesame seeds, these crab balls are perfect for entertaining or indulging in a gourmet appetizer at home. Ready in just 35 minutes, this easy yet elegant recipe is ideal for anyone craving bold flavors and seafood flair.
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Recipe Information
Ingredients
- 1 pound Lump crab meat
- 1 cup Breadcrumbs
- 2 large Eggs
- 0.25 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons Lemon juice
- 1 teaspoon Old Bay seasoning
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 cups Vegetable oil
- 0.5 cup Sweet chili sauce
- 1 tablespoon Soy sauce
- 1 tablespoon Honey
- 2 Green onions, finely sliced
- 1 teaspoon Sesame seeds (optional, for garnish)
Instructions
In a large mixing bowl, combine the lump crab meat, breadcrumbs, eggs, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, garlic powder, salt, and black pepper. Mix gently to avoid breaking up the crab meat too much while ensuring all ingredients are evenly distributed.
Shape the mixture into 12 evenly sized balls (approximately 1.5 inches in diameter). Place the crab balls on a baking sheet lined with parchment paper and refrigerate for 15 minutes to help them hold their shape while frying.
In a deep skillet or heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for precise temperature control.
Carefully place the crab balls into the hot oil in small batches (do not overcrowd the pan). Fry them for 3-4 minutes, turning occasionally, until they are golden brown and crispy on all sides. Use a slotted spoon to remove the crab balls and transfer them to a plate lined with paper towels to drain any excess oil.
In a small saucepan over medium heat, combine the sweet chili sauce, soy sauce, and honey. Stir and heat the mixture until it becomes warm and slightly thickened, about 2-3 minutes.
Arrange the fried crab balls on a serving platter. Drizzle the warm sauce generously over the top, ensuring each crab ball is coated.
Garnish with finely sliced green onions and sesame seeds, if desired. Serve immediately while hot and enjoy your Sauced Crab Ball creation!
Nutrition Facts
Calories |
1324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.0 g | 155% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 67.0 g | ||
| Cholesterol | 158 mg | 53% | |
| Sodium | 1543 mg | 67% | |
| Total Carbohydrate | 41.3 g | 15% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 19.8 g | ||
| Protein | 27.2 g | 54% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 133 mg | 10% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 560 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
