Roasted Spareribs with Honey and Soy
Indulge in the irresistible flavors of Roasted Spareribs with Honey and Soy, a dish that strikes the perfect balance between savory and sweet. These tender pork spareribs are marinated in a rich blend of soy sauce, honey, garlic, and ginger, with a touch of sesame oil and rice vinegar for depth and tanginess. Slow-roasted to perfection and basted with the marinade, the ribs develop a sticky, caramelized glaze that's full of umami goodness. A hint of optional chili flakes adds a subtle kick, while garnishes of green onions and sesame seeds provide a fresh and nutty finish. Perfect for family dinners or special occasions, these ribs pair beautifully with fluffy steamed rice or a crisp side salad. Try this easy yet impressive recipe and savor the flavors of homemade sticky-sweet spareribs that are sure to delight!
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Recipe Information
Ingredients
- 1.5 kg pork spareribs
- 120 ml soy sauce
- 90 ml honey
- 4 cloves garlic
- 1 tablespoon ginger
- 1 tablespoon sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 0.5 teaspoon black pepper
- 0.25 teaspoon chili flakes (optional)
- 2 stalks green onions
- 1 tablespoon sesame seeds
Instructions
Preheat your oven to 180°C (350°F). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
Cut the pork spareribs into manageable sections, about 3–4 ribs per piece, and place them in a large mixing bowl.
In a separate bowl, prepare the marinade by mixing together the soy sauce, honey, minced garlic, grated ginger, sesame oil, rice vinegar, brown sugar, black pepper, and optional chili flakes. Stir until the sugar dissolves and the ingredients are well combined.
Pour the marinade over the spareribs, ensuring each piece is well-coated. Cover the bowl with plastic wrap or transfer the ribs and marinade into a resealable plastic bag. Allow them to marinate in the refrigerator for at least 2 hours, preferably overnight for maximum flavor.
Remove the ribs from the refrigerator 30 minutes before cooking to bring them to room temperature. Place the marinated spareribs on the prepared baking sheet, reserving the marinade.
Roast the ribs in the oven for 1 hour. Every 15–20 minutes, brush the ribs with the reserved marinade to keep them moist and enhance flavor.
After 1 hour, increase the oven temperature to 200°C (400°F). Continue roasting for an additional 20–30 minutes, or until the ribs develop a caramelized, golden-brown glaze. Keep an eye on them to prevent burning.
Once cooked, remove the spareribs from the oven and let them rest for 5 minutes.
Garnish the ribs with sliced green onions and a sprinkle of sesame seeds before serving. Serve hot with steamed rice or a fresh salad.
Nutrition Facts
Calories |
6587 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 547.7 g | 702% | |
| Saturated Fat | 196.4 g | 982% | |
| Polyunsaturated Fat | 8.1 g | ||
| Cholesterol | 1575 mg | 525% | |
| Sodium | 5926 mg | 258% | |
| Total Carbohydrate | 108.7 g | 40% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 93.7 g | ||
| Protein | 239.0 g | 478% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 444 mg | 34% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 4046 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
