Bon Bon Spareribs 1
Indulge in the sticky, savory-sweet perfection of Bon Bon Spareribs 1, a mouthwatering dish that combines tender oven-baked pork spareribs with a luscious Asian-inspired glaze. This irresistible recipe features a bold marinade made from soy sauce, brown sugar, rice vinegar, ketchup, honey, garlic, and ginger, creating a harmonious blend of umami and caramelized sweetness. Slowly baked to fall-off-the-bone tenderness and finished with a glossy, thickened sauce, these ribs are a show-stopping centerpiece for any meal. Garnished with green onions and sesame seeds, they're as visually stunning as they are flavorful. Perfect for pairing with steamed rice or your favorite side, this recipe is an easy-to-follow crowd-pleaser that brings restaurant-quality ribs right to your table.
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Recipe Information
Ingredients
- 2 pounds Pork spareribs
- 0.5 cup Soy sauce
- 0.5 cup Brown sugar
- 0.25 cup Rice vinegar
- 0.25 cup Ketchup
- 2 tablespoons Honey
- 3 Garlic cloves, minced
- 1 tablespoon Ginger, grated
- 1 teaspoon Sesame oil
- 0.5 cup Water
- 1 tablespoon Cornstarch
- 2 tablespoons Cold water
- 2 Green onions, thinly sliced (optional garnish)
- 1 tablespoon Sesame seeds (optional garnish)
Instructions
Preheat the oven to 300°F (150°C).
Using a sharp knife, cut the spareribs into individual pieces. Pat them dry with paper towels.
Place the spareribs in a large baking dish in a single layer.
In a medium bowl, mix together the soy sauce, brown sugar, rice vinegar, ketchup, honey, minced garlic, grated ginger, sesame oil, and water. Stir until the sugar has completely dissolved.
Pour the sauce mixture evenly over the spareribs, ensuring they are fully coated.
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 1.5 hours, basting the ribs with the sauce every 30 minutes.
After 1.5 hours, remove the foil and increase the oven temperature to 375°F (190°C). Bake uncovered for an additional 20–25 minutes, or until the ribs are tender and the sauce has thickened slightly.
While the ribs finish cooking, prepare the cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water in a small bowl.
Once the ribs are done, remove them from the baking dish and set aside on a platter. Transfer the remaining sauce from the baking dish into a small saucepan over medium heat.
Bring the sauce to a gentle boil and stir in the cornstarch slurry. Cook for 2–3 minutes, or until the sauce thickens to a syrupy consistency.
Brush the thickened sauce generously over the spareribs. Optionally, sprinkle with green onions and sesame seeds for garnish.
Serve the Bon Bon Spareribs warm with steamed rice or your choice of side dish.
Nutrition Facts
Calories |
4366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 338.3 g | 434% | |
| Saturated Fat | 119.7 g | 598% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 952 mg | 318% | |
| Sodium | 5634 mg | 245% | |
| Total Carbohydrate | 142.5 g | 52% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 116.9 g | ||
| Protein | 149.9 g | 300% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 427 mg | 33% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 2715 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
