Roasted Sesame Dressing
Elevate your salad game with this irresistible Roasted Sesame Dressing, a harmonious blend of nutty, savory, and tangy flavors that add a delightful twist to any dish. Toasted sesame seeds bring an aromatic, golden richness, while soy sauce, rice vinegar, and a touch of sugar create the perfect balance of sweet and salty. Infused with the bold flavors of garlic, ginger, and a hint of white pepper, this homemade dressing is beautifully complemented by sesame oil and olive oil for a smooth, velvety finish. Prepared in under 10 minutes, this versatile dressing is ideal not only for salads but also for drizzling over roasted vegetables, grain bowls, or grilled proteins. Store it in the fridge for up to a week and enjoy a burst of Asian-inspired flavor anytime. Keywords: Roasted Sesame Dressing, homemade salad dressing, Asian-inspired, sesame flavor, quick dressing recipe, versatile condiment.
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Recipe Information
Ingredients
- 2 tablespoons sesame seeds
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 tablespoon sesame oil
- 2 tablespoons olive oil
- 1 clove garlic
- 1 teaspoon ginger
- 0.5 teaspoon white pepper
- 2 tablespoons water
Instructions
Begin by toasting the sesame seeds: heat a small skillet over medium heat and add 2 tablespoons of sesame seeds.
Stir continuously for about 2 to 3 minutes, or until the seeds are golden brown and fragrant. Remove from the heat and let cool slightly.
In a medium bowl, combine the toasted sesame seeds with 2 tablespoons of soy sauce, 2 tablespoons of rice vinegar, and 1 tablespoon of sugar. Mix until the sugar is dissolved.
Add in 1 tablespoon of sesame oil, 2 tablespoons of olive oil, and 2 tablespoons of water, mixing until well combined.
Peel and finely mince 1 clove of garlic, then add it to the bowl.
Peel and finely grate 1 teaspoon of ginger, then add it to the bowl along with 0.5 teaspoon of white pepper.
Whisk the mixture thoroughly until all ingredients are fully incorporated and the dressing is smooth.
Taste and adjust seasoning if necessary, adding more soy sauce for saltiness or sugar for sweetness as preferred.
Transfer the dressing into a jar or container and let it sit for at least 15 minutes to meld the flavors before using.
Store in the refrigerator for up to a week, shaking well before each use.
Nutrition Facts
Calories |
556 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.1 g | 67% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 12.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1162 mg | 51% | |
| Total Carbohydrate | 18.1 g | 7% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 12.9 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 206 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
