Hunan Hot and Sour Dressing
Elevate your dishes with the bold and vibrant flavors of Hunan Hot and Sour Dressing—a quick, 15-minute recipe that packs a punch of tangy, spicy, and umami notes. Crafted from a harmonious blend of soy sauce, rice vinegar, and aromatic chili oil, this authentic dressing is thickened with a silky cornstarch slurry and infused with minced garlic, grated ginger, and freshly toasted Sichuan peppercorns for an unmistakable kick. Finished with a touch of sesame oil and chopped scallions, this versatile dressing is perfect for brightening up salads, drizzling over cold noodles, or even marinating your favorite proteins. Easy to make and bursting with flavor, this homemade dressing is a must-have for anyone craving classic Hunan-inspired heat and tang.
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Recipe Information
Ingredients
- 2 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1.5 tablespoons Chili oil
- 1 teaspoons Sesame oil
- 1 teaspoons Sugar
- 1 teaspoons Garlic, minced
- 0.5 teaspoons Fresh ginger, finely grated
- 0.5 teaspoons Sichuan peppercorns, lightly toasted and ground
- 1 tablespoons Hot water
- 0.25 teaspoons Cornstarch
- 0.25 teaspoons White pepper
- 1.5 tablespoons Scallions, finely chopped
Instructions
In a small bowl, combine the soy sauce, rice vinegar, chili oil, sesame oil, and sugar. Whisk until the sugar dissolves completely.
Add the minced garlic, grated ginger, and ground Sichuan peppercorns to the mixture, stirring well to blend the flavors.
In a separate small bowl, dissolve the cornstarch in hot water to create a smooth slurry.
Slowly whisk the cornstarch slurry into the dressing mixture. This will help thicken the dressing slightly and create a silky texture.
Season with white pepper to add a subtle layer of heat and adjust the balance of flavors as needed (e.g., adding more vinegar for tanginess or chili oil for spice).
Mix in the finely chopped scallions for a fresh, aromatic finish.
Transfer the dressing to a jar or container with a lid. Allow it to sit for at least 10 minutes to let the flavors meld together before serving.
Use immediately over salads, cold noodles, or as a marinade. Store any leftovers in the refrigerator for up to 5 days and shake well before each use.
Nutrition Facts
Calories |
347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.6 g | 44% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1155 mg | 50% | |
| Total Carbohydrate | 9.0 g | 3% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 4.7 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 165 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
