Roasted Rosemary Potatoes with Garlic
Crispy, golden perfection meets aromatic herbs in these Roasted Rosemary Potatoes with Garlic—a simple yet flavorful side dish that’s sure to elevate any meal. Featuring tender baby potatoes tossed in rich olive oil, freshly chopped rosemary, and minced garlic, this recipe delivers a delightful combination of earthy, savory aromatics. Whole garlic cloves roast alongside the potatoes, adding a mellow, caramelized depth, while a hint of black pepper and optional Parmesan cheese provide the perfect finishing touches. Ready in just 40 minutes with minimal prep, these herbed potatoes are the go-to choice for everything from weeknight dinners to holiday feasts. Serve them warm straight from the oven for a crowd-pleasing dish that’s irresistibly crispy and packed with flavor.
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Recipe Information
Ingredients
- 2 lbs Baby potatoes
- 3 tbsp Olive oil
- 2 tbsp Fresh rosemary
- 4 whole Garlic cloves
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Parmesan cheese (optional)
Instructions
Preheat your oven to 400°F (200°C).
Rinse the baby potatoes thoroughly under cold water and pat them dry with a clean kitchen towel.
Cut the potatoes into halves, or quarters if they are larger, to ensure even cooking.
Place the cut potatoes in a large mixing bowl and drizzle them with olive oil.
Finely chop the rosemary and add it to the bowl. Mince two of the garlic cloves and leave the remaining two whole.
Add the minced garlic, salt, and black pepper to the bowl. Toss everything together until the potatoes are evenly coated.
Transfer the seasoned potatoes to a baking sheet lined with parchment paper, spreading them out in a single layer.
Nestle the whole garlic cloves among the potatoes for extra flavor.
Roast the potatoes in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy on the edges.
Optional: During the last 5 minutes of roasting, sprinkle grated Parmesan cheese over the potatoes for a cheesy finish.
Remove the potatoes from the oven and let them cool for a couple of minutes. Serve warm and enjoy!
Nutrition Facts
Calories |
1115 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.5 g | 57% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 2552 mg | 111% | |
| Total Carbohydrate | 165.1 g | 60% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 6.1 g | ||
| Protein | 22.9 g | 46% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 272 mg | 21% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 3882 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
