Lamb Chops with Mint Pesto and Mustard Mashed Potatoes
Elevate your dinner table with this sophisticated recipe for Lamb Chops with Mint Pesto and Mustard Mashed Potatoes—a perfect blend of bold flavors and culinary finesse. Tender lamb chops are marinated in a fragrant mixture of garlic, rosemary, and olive oil, then seared to perfection for a juicy, savory bite. The star of the dish, however, is the zesty mint pesto, crafted from fresh mint, parsley, pine nuts, and Parmesan, adding a vibrant herbal contrast to the rich meat. Paired with creamy mashed potatoes infused with Dijon mustard for a tangy, buttery twist, this dish is a symphony of textures and tastes. Ready in just 50 minutes, it’s an ideal choice for an elegant dinner party or a cozy night in. Serve this show-stopping meal with a glass of red wine and watch it become an instant favorite. Keywords: lamb chops, mint pesto, mustard mashed potatoes, elegant dinner, quick gourmet recipe.
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Recipe Information
Ingredients
- 8 pieces Lamb chops
- 3 tablespoons Olive oil
- 3 Garlic cloves, minced
- 2 teaspoons Fresh rosemary, chopped
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 cup Fresh mint leaves
- 0.5 cup Fresh parsley leaves
- 2 tablespoons Pine nuts
- 0.25 cup Parmesan cheese, grated
- 2 tablespoons Lemon juice
- 0.25 cup Extra-virgin olive oil
- 2 pounds Potatoes, peeled and cubed
- 4 tablespoons Butter
- 0.5 cup Milk
- 2 tablespoons Dijon mustard
Instructions
In a small bowl, mix 3 tablespoons of olive oil, minced garlic, chopped rosemary, salt, and black pepper.
Rub the olive oil mixture all over the lamb chops and let them marinate for at least 20 minutes at room temperature.
While the lamb chops marinate, bring a large pot of salted water to a boil. Add the cubed potatoes and cook until they are tender, about 15–20 minutes.
While the potatoes are cooking, prepare the mint pesto. In a food processor, combine the mint leaves, parsley leaves, pine nuts, grated Parmesan cheese, lemon juice, and a pinch of salt.
Pulse the ingredients in the food processor a few times, then slowly drizzle in the extra-virgin olive oil while blending until a smooth pesto forms. Taste and adjust seasoning if needed. Set aside.
Once the potatoes are cooked, drain them and return them to the pot. Add the butter, milk, Dijon mustard, and a dash of salt and pepper. Mash until creamy and smooth. Cover and keep warm.
Heat a large skillet or grill pan over medium-high heat. Sear the lamb chops for 3–4 minutes on each side for medium-rare, or longer if you prefer them more cooked. Remove from heat and let them rest for 5 minutes.
Plate the dish by spooning a portion of the mustard mashed potatoes onto each plate. Top with two lamb chops and drizzle generously with the mint pesto.
Serve immediately and enjoy this flavorful and elegant dish.
Nutrition Facts
Calories |
1201 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.6 g | 115% | |
| Saturated Fat | 34.7 g | 173% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 233 mg | 78% | |
| Sodium | 1504 mg | 65% | |
| Total Carbohydrate | 48.4 g | 18% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 3.6 g | ||
| Protein | 61.0 g | 122% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 303 mg | 23% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1872 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
