Easy Crockpot Potatoes
Transform your weeknight dinners or holiday sides with these Easy Crockpot Potatoes—an effortless yet flavorful dish that will be a favorite for any occasion. Featuring tender baby potatoes infused with the rich flavors of melted butter, olive oil, garlic, and herbs like parsley and rosemary, this recipe is the epitome of comfort food done simply. The hands-off slow cooker method ensures you get perfectly cooked, fork-tender potatoes with minimal prep time—just 10 minutes! Garnish with freshly grated Parmesan for a touch of indulgence and serve these golden, buttery potatoes alongside your favorite main dishes. Ideal for busy families or those who love a no-fuss recipe packed with flavor, these Crockpot potatoes are as versatile as they are delicious. Keywords: crockpot potatoes, easy slow cooker recipe, buttery baby potatoes, herbed potatoes, side dish recipe.
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Recipe Information
Ingredients
- 2 pounds Baby potatoes (red or yellow)
- 4 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 4 Garlic cloves (minced)
- 3 tablespoons Fresh parsley (chopped)
- 1 teaspoon Dried rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper (freshly ground)
- 2 tablespoons Grated Parmesan (optional, for garnish)
Instructions
Wash and dry the baby potatoes. Halve them if they are large, but leave smaller ones whole.
In a small microwave-safe bowl, melt the butter. Stir in the olive oil, minced garlic, parsley, rosemary, salt, and black pepper.
Place the potatoes in the crockpot and pour the butter mixture over them. Toss the potatoes to ensure they are evenly coated with the seasoning mixture.
Cover the crockpot and cook on high for 2-3 hours or on low for 4-5 hours, or until the potatoes are tender when pierced with a fork.
Stir the potatoes halfway through the cooking time to redistribute the butter and seasonings.
Once the potatoes are done, transfer them to a serving dish and garnish with grated Parmesan (if desired) and additional fresh parsley.
Serve warm and enjoy!
Nutrition Facts
Calories |
1426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 103% | |
| Saturated Fat | 34.4 g | 172% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 2586 mg | 112% | |
| Total Carbohydrate | 165.7 g | 60% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 7.6 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 268 mg | 21% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 4044 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
