Italian Buttermilk Mashed Potatoes
Indulge in the creamy decadence of Italian Buttermilk Mashed Potatoes, a sophisticated twist on the classic comfort food. These silky mashed potatoes are elevated with the tangy richness of buttermilk and the nutty flavor of freshly grated Parmesan cheese. Infused with sautéed garlic, fragrant rosemary, and thyme, each bite offers a harmonious blend of rustic Italian flavors. Perfectly fluffy thanks to Russet potatoes and a touch of butter, this easy-to-make side dish pairs beautifully with roasted meats, hearty stews, or grilled vegetables. Whether gracing your holiday table or a simple weeknight dinner, this dish is guaranteed to impress.
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Recipe Information
Ingredients
- 2.5 pounds Russet potatoes
- 4 tablespoons Unsalted butter
- 1 cup Buttermilk
- 0.5 cup Parmesan cheese (grated)
- 2 cloves Garlic cloves (minced)
- 1 tablespoon Olive oil
- 1 teaspoon Fresh rosemary (chopped)
- 1 teaspoon Fresh thyme (chopped)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 12 cups Water (for boiling)
Instructions
Peel and cut the potatoes into evenly sized chunks, about 2 inches thick, to ensure even cooking.
Place the potatoes in a large pot, and cover them with 12 cups of cold water. Add 1 teaspoon of salt to the water.
Bring the pot of water to a boil over high heat, then reduce the heat to medium and simmer for 15-20 minutes or until the potatoes are fork-tender.
While the potatoes are cooking, heat 1 tablespoon of olive oil in a small skillet over medium heat. Add the minced garlic, rosemary, and thyme, and sauté for 1-2 minutes or until fragrant. Remove from heat and set aside.
Drain the cooked potatoes thoroughly and return them to the pot. Allow them to sit in the pot for 2 minutes to let any excess moisture evaporate.
Using a potato masher or ricer, mash the potatoes until smooth and fluffy.
Stir in the unsalted butter and let it melt into the potatoes. Add the sautéed garlic and herb mixture, buttermilk, and grated Parmesan cheese. Mix until well combined.
Season the mashed potatoes with the remaining salt and black pepper. Adjust to taste.
Transfer the mashed potatoes to a serving bowl and garnish with a sprinkle of fresh rosemary or thyme if desired.
Serve warm as a side dish and enjoy your Italian Buttermilk Mashed Potatoes!
Nutrition Facts
Calories |
2298 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.5 g | 133% | |
| Saturated Fat | 56.3 g | 282% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 246 mg | 82% | |
| Sodium | 4594 mg | 200% | |
| Total Carbohydrate | 268.7 g | 98% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 25.0 g | ||
| Protein | 86.8 g | 174% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 1790 mg | 138% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 6853 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
