Roasted Red Potatoes Catalina Was One of the Thousand Islands
Transform your side dish game with this irresistible recipe for *Roasted Red Potatoes Catalina Was One of the Thousand Islands*. Featuring tender red potato cubes roasted to crispy perfection, this dish gets its signature flavor from a tangy-sweet Catalina dressing combined with a savory blend of garlic powder, paprika, and onion powder. Perfectly seasoned with kosher salt and a hint of black pepper, these potatoes deliver a bold punch of flavor in every bite. The recipe is simple yet sophisticated, requiring just 10 minutes of prep time and 35 minutes in the oven, making it an easy go-to for busy weeknights or special gatherings. Garnished with fresh parsley for a vibrant finishing touch, this side pairs beautifully with grilled meats, roasted vegetables, or a fresh green salad. Serve warm, and let this unique twist on roasted potatoes become your new family favorite!
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Recipe Information
Ingredients
- 2 pounds red potatoes
- 2 tablespoons olive oil
- 0.5 cup Catalina dressing
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon onion powder
- 0.5 teaspoon ground black pepper
- 1 teaspoon kosher salt
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with non-stick cooking spray.
Wash the red potatoes thoroughly under cold water and pat them dry with a clean kitchen towel. Do not peel them; the skin adds great flavor and texture.
Cut the red potatoes into 1-inch cubes to ensure even cooking.
In a large mixing bowl, combine the olive oil, Catalina dressing, garlic powder, paprika, onion powder, black pepper, and salt. Stir until well mixed.
Add the potato cubes to the bowl and toss to coat them evenly with the mixture.
Spread the coated potatoes onto the prepared baking sheet in an even layer, ensuring they are not overcrowded. Overcrowding can lead to steaming instead of roasting.
Bake the potatoes in the preheated oven for 30-35 minutes, stirring halfway through, until they are golden brown and crispy on the edges, with a fork-tender interior.
Remove the potatoes from the oven and let them cool slightly for 2-3 minutes. Transfer them to a serving dish.
Optional: Garnish with freshly chopped parsley for a burst of color and freshness.
Serve warm and enjoy as a side dish or a satisfying snack!
Nutrition Facts
Calories |
1239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.6 g | 57% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 7.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1734 mg | 75% | |
| Total Carbohydrate | 205.2 g | 75% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 33.9 g | ||
| Protein | 20.2 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 4049 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
