Roasted Red Pepper Portabella Mushrooms
Elevate your appetizer or side dish game with these savory Roasted Red Pepper Portabella Mushrooms, a flavorful and hearty recipe perfect for weeknight dinners or entertaining guests. Juicy portabella mushroom caps are filled with a mouthwatering mixture of smoky roasted red peppers, minced garlic, toasted breadcrumbs, and tangy Parmesan cheese, all enhanced by the rich depth of balsamic vinegar. With a prep time of just 15 minutes and a golden crust formed after baking, this dish offers a gourmet touch with minimal effort. Finished with fresh parsley for a burst of color and herby freshness, these stuffed mushrooms are not only delicious but also vegetarian-friendly. Serve them as a crowd-pleasing appetizer, a light main dish, or a stunning side that’s sure to impress!
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Recipe Information
Ingredients
- 4 large caps Portabella mushrooms
- 2 whole Roasted red peppers
- 2 cloves Garlic
- 1 cup Breadcrumbs
- 0.33 cup Parmesan cheese
- 2 tablespoons Fresh parsley
- 3 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Balsamic vinegar
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
Gently clean the portabella mushrooms with a damp paper towel to remove any dirt. Remove the stems and use a spoon to scrape out the gills to create a cavity for the filling. Set the mushrooms aside.
Roughly chop the roasted red peppers and mince the garlic. Add them to a mixing bowl.
To the bowl, add breadcrumbs, Parmesan cheese, chopped fresh parsley, 2 tablespoons of olive oil, salt, and black pepper. Mix until the filling is well combined.
Brush the mushroom caps with the remaining 1 tablespoon of olive oil on both sides and arrange them top-down on the prepared baking sheet.
Spoon the filling evenly into each mushroom cap, gently pressing it down to secure.
Drizzle balsamic vinegar over the stuffed mushrooms for added flavor.
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
Allow to cool slightly before serving. Garnish with additional parsley or Parmesan cheese if desired.
Nutrition Facts
Calories |
1114 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.9 g | 76% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 3138 mg | 136% | |
| Total Carbohydrate | 115.8 g | 42% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 19.8 g | ||
| Protein | 38.6 g | 77% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 432 mg | 33% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 2273 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
