Roasted Red Pepper Herb Dip
Elevate your appetizer game with this Roasted Red Pepper Herb Dip, a creamy and flavor-packed recipe that’s perfect for any gathering. Made with smoky, oven-roasted red bell peppers, tangy Greek yogurt, and velvety cream cheese, this dip is brought to life with fresh parsley, basil, and a hint of lemon for a zesty finish. The rich, garlicky base is perfectly balanced by a touch of olive oil, making it both indulgent and refreshing. Quick and easy to prepare in under 30 minutes, this vibrant dip pairs beautifully with fresh veggies, crispy crackers, or warm crusty bread. Whether served as a party appetizer or a healthy snack, this crowd-pleasing dip celebrates bold flavors and wholesome ingredients.
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Recipe Information
Ingredients
- 2 red bell peppers
- 1 cup Greek yogurt
- 4 ounces cream cheese, softened
- 1 garlic clove
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil leaves, chopped
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat the oven to 450°F (230°C).
Place the red bell peppers on a baking sheet and roast in the oven for 12-15 minutes, turning occasionally, until the skin is charred and blistered.
Remove the peppers from the oven and place them in a bowl. Cover the bowl with plastic wrap and let the peppers steam for 5-10 minutes to loosen the skin.
Peel the skin off the peppers, remove the stems and seeds, and pat the peppers dry with a paper towel.
In a food processor, combine the roasted red peppers, Greek yogurt, cream cheese, garlic clove, parsley, basil, lemon juice, olive oil, salt, and black pepper.
Blend the mixture until smooth and creamy. Scrape down the sides of the food processor as needed to ensure everything is evenly mixed.
Taste the dip and adjust seasoning if necessary. Add more salt, pepper, or lemon juice as desired.
Transfer the dip to a serving bowl and garnish with a drizzle of olive oil or a sprinkle of fresh herbs, if desired.
Serve immediately with your choice of vegetables, crackers, or bread, or refrigerate until ready to serve.
Nutrition Facts
Calories |
754 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.0 g | 71% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 134 mg | 44% | |
| Sodium | 1436 mg | 62% | |
| Total Carbohydrate | 31.1 g | 11% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 22.4 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 447 mg | 34% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1048 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
