Roasted Red Pepper Cheese Ball
Bold, flavorful, and irresistibly creamy, this Roasted Red Pepper Cheese Ball is the ultimate crowd-pleasing appetizer for any gathering. Made with a luscious blend of softened cream cheese, sharp shredded cheddar, and sweet roasted red peppers, this recipe delivers a perfect balance of rich and tangy flavors. A hint of garlic, onion powder, and Worcestershire sauce adds depth, while a crunchy pecan coating provides delightful texture. Finished with a sprinkle of fresh parsley, this no-cook cheese ball is easy to make ahead and pairs beautifully with crackers or crusty bread. Whether for a holiday party or casual entertaining, this stunning centerpiece guarantees rave reviews.
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Recipe Information
Ingredients
- 16 oz Cream cheese, softened
- 2 cups Cheddar cheese, shredded
- 0.5 cup Roasted red peppers, chopped and drained
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Worcestershire sauce
- 2 tbsp Fresh parsley, chopped
- 1 cup Crushed pecans
- 1 package Crackers or bread for serving
Instructions
In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, roasted red peppers, garlic powder, onion powder, Worcestershire sauce, and 1 tablespoon of chopped parsley.
Using a hand mixer or a sturdy spatula, mix the ingredients until fully combined and smooth.
Place a large piece of plastic wrap on a flat surface and transfer the cheese mixture onto the center of the plastic wrap.
Wrap the cheese mixture tightly in the plastic wrap and shape it into a ball. Chill in the refrigerator for at least 2 hours, or until firm.
Once the cheese ball has set, spread the crushed pecans on a large plate or flat surface.
Unwrap the cheese ball and gently roll it in the crushed pecans, pressing lightly to coat the entire surface evenly.
Sprinkle the remaining 1 tablespoon of chopped parsley over the pecan-coated cheese ball for added color and flavor.
Transfer the cheese ball to a serving platter and serve with crackers or slices of bread.
Nutrition Facts
Calories |
4354 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 343.8 g | 441% | |
| Saturated Fat | 154.5 g | 772% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 742 mg | 247% | |
| Sodium | 4904 mg | 213% | |
| Total Carbohydrate | 222.6 g | 81% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 34.7 g | ||
| Protein | 113.7 g | 227% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2262 mg | 174% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1829 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
