Perfect for those packed schedules, "Busy Day Pâté" is a quick and delicious appetizer that comes together in just 10 minutes with no cooking required! This creamy and flavorful spread combines the richness of cream cheese and butter with the savory goodness of canned tuna, enhanced by a zesty touch of lemon juice, a dash of Worcestershire sauce, and a hint of garlic powder. Finished with a sprinkle of fresh parsley for a touch of elegance, this effortless pâté pairs brilliantly with crackers or fresh bread, making it an ideal last-minute dish for entertaining or a light snack. Whether you're hosting a party or enjoying a quiet evening at home, this crowd-pleaser will save the day without compromising taste. Keywords: easy tuna pâté, no-cook appetizer, quick party spread, creamy tuna dip.
In a medium-sized mixing bowl, combine the cream cheese, canned tuna, and butter. Make sure the cream cheese is softened to ensure easy mixing.
Add the lemon juice, Worcestershire sauce, garlic powder, and black pepper. Mix thoroughly until the ingredients are well combined and creamy.
Taste the pâté and adjust the seasoning, adding more lemon juice or black pepper if desired.
Transfer the mixture to a serving dish and use a spatula to smooth out the top.
If using, sprinkle fresh parsley on top as a garnish for a pop of color.
Refrigerate the pâté for 15–20 minutes to allow the flavors to meld together, or serve immediately if pressed for time.
Serve with crackers or slices of fresh bread and enjoy!
Calories |
2244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.1 g | 172% | |
| Saturated Fat | 64.5 g | 322% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 349 mg | 116% | |
| Sodium | 3034 mg | 132% | |
| Total Carbohydrate | 192.1 g | 70% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 17.4 g | ||
| Protein | 74.5 g | 149% | |
| Vitamin D | 3.9 mcg | 19% | |
| Calcium | 338 mg | 26% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1106 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.