Roasted Red Pepper Bruschetta
Elevate your appetizer game with this irresistible Roasted Red Pepper Bruschetta! Sweet, smoky roasted red bell peppers are paired with garlic, fresh basil, and a drizzle of tangy balsamic glaze, creating a vibrant topping that bursts with Mediterranean-inspired flavors. Crisp, oven-toasted baguette slices provide the perfect crunchy base, while a light brush of olive oil enhances every bite. This easy-to-make recipe, ready in just 40 minutes, is ideal for entertaining or savoring as a light snack. Whether you're hosting a dinner party or enjoying a casual gathering, this elegant bruschetta recipe will leave your guests asking for more. Serve fresh and dive into these zesty, gourmet-style bites! Perfect for lovers of simple, flavorful appetizers.
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Recipe Information
Ingredients
- 3 large red bell peppers
- 3 tablespoons olive oil
- 2 large garlic cloves
- 10 leaves fresh basil leaves
- 2 tablespoons balsamic glaze
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 loaf baguette
- 2 tablespoons olive oil (for brushing)
Instructions
Preheat your oven to 450°F (230°C).
Place the red bell peppers on a baking sheet lined with aluminum foil. Roast them in the oven for 20-25 minutes, turning occasionally, until the skin is charred and blistered.
Remove the roasted peppers from the oven and place them in a bowl. Cover with plastic wrap or a plate to steam for 10 minutes. This will make it easier to remove the skins.
While the peppers are steaming, slice the baguette into 1/2-inch thick slices. Brush each slice lightly with olive oil and arrange them on a baking sheet.
Toast the baguette slices in the oven at 400°F (200°C) for 8-10 minutes, or until golden and crisp. Set aside to cool.
Peel the roasted peppers by gently rubbing off the charred skin. Remove stems and seeds, then slice the peppers into thin strips.
In a small bowl, mix the roasted red pepper strips with 2 tablespoons of olive oil, minced garlic, salt, and black pepper. Stir well to combine.
Chop the fresh basil leaves and gently mix them into the pepper mixture.
Top each toasted baguette slice with a generous spoonful of the red pepper mixture.
Drizzle balsamic glaze over the bruschetta for added flavor.
Serve immediately and enjoy the fresh, savory bites!
Nutrition Facts
Calories |
1769 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.5 g | 101% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3159 mg | 137% | |
| Total Carbohydrate | 226.3 g | 82% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 53.9 g | ||
| Protein | 42.0 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 248 mg | 19% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 1752 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
