Fresh Bruschetta
Transform your appetizers with this vibrant and irresistible Fresh Bruschetta recipe, a classic Italian delight that celebrates the simplicity of seasonal ingredients. Juicy diced ripe tomatoes, fragrant fresh basil, and rich minced garlic are mixed with a drizzle of extra virgin olive oil and balsamic vinegar, creating a bright and flavorful topping. Paired with perfectly toasted, olive oil-brushed baguette slices, this bruschetta is a textural masterpiece that's both crispy and juicy in every bite. Ready in just 20 minutes and made with pantry-friendly ingredients, this recipe is perfect for entertaining or as a quick, crowd-pleasing snack. Garnish, serve immediately, and let the fresh, tangy flavors shine! Perfect for summer gatherings, this is your go-to appetizer for freshness and flair.
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Recipe Information
Ingredients
- 4 medium ripe tomatoes
- 10 leaves fresh basil leaves
- 2 large garlic cloves
- 2 tablespoons extra virgin olive oil
- 1 teaspoon balsamic vinegar
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 loaf baguette
- 2 tablespoons olive oil (for brushing)
Instructions
Preheat your oven to 400°F (200°C).
Dice the tomatoes into small, even pieces and place them in a medium-sized bowl.
Finely chop the basil leaves and add them to the bowl with the tomatoes.
Mince the garlic cloves and combine them with the tomato and basil mixture.
Drizzle the extra virgin olive oil and balsamic vinegar over the mixture. Season with salt and black pepper to taste. Stir gently to combine and let the mixture sit for 10 minutes to enhance the flavors.
Slice the baguette into 1/2-inch-thick slices. Slightly angle the knife for larger, more elegant slices.
Arrange the baguette slices on a baking sheet. Lightly brush the tops with olive oil.
Toast the baguette slices in the preheated oven for about 5 minutes, or until lightly golden and crispy.
Remove the bread from the oven and let it cool slightly.
Spoon the tomato mixture onto each slice of bread. Serve immediately and enjoy your fresh bruschetta!
Nutrition Facts
Calories |
1229 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.6 g | 73% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2244 mg | 98% | |
| Total Carbohydrate | 160.4 g | 58% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 13.7 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1322 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
